Therapeutic diet number 1 is shown:
- at the stage of recovery after a sharp exacerbation of gastric ulcer and duodenal ulcer and during a period of mild exacerbation;
- during the period of a mild exacerbation of chronic gastritis in case of persistence or increased secretion;
- at the stage of recovery after acute gastritis.
The goals of the therapeutic diet # 1:
- chemical, mechanical and thermal sparing of the gastrointestinal tract in case of adequate nutrition;
- reduced inflammation;
- facilitating the healing of ulcers;
- normalization of secretory and motor gastric functions.
Therapeutic diet number 1 is physiologically complete in terms of energy value and the amount of fats, proteins, carbohydrates. In her diet, the amount of products that excite strong gastric secretion, irritate the gastric mucosa, linger in it for a long time and are difficult to digest, are limited. As a rule, food is eaten mashed, boiled or steamed. Some dishes can be baked without crusting. Fish and not very coarse types of meat are served in a piece. Salt is limited. Hot and cold are prohibited. A glass of milk or cream is recommended at night. Meals 5-6 times a day.
The chemical composition of diet number 1:
- 90-100 g of proteins, 60% of which are of animal origin;
- 100 g of fat, 30% of which is of vegetable origin;
- 400-420 g carbohydrates;
- 10-12 g table salt;
- 1.5 liters of liquid.
The calorie content of the therapeutic diet number 1 is 2800-3000 calories.
Bread and other flour products
Recommended stale or dried bread made from wheat flour of the highest or first grade, dry biscuit, dry biscuits. Twice a week, you can have well-baked uncooked buns, pies with apples, boiled meat, fish, eggs or jam, curd cheesecake. Are prohibited any fresh bread, rye bread, pastry or puff pastry.
Soups
Recommended soups from non-forbidden mashed vegetables in potato or carrot broth, milk soups with the addition of mashed oatmeal, semolina, rice and other cereals, noodles with mashed vegetables, milk puree soups with the addition of mashed vegetables, mashed soups from pre-cooked meat or from mashed non-acidic berries with the addition of semolina. Dry the flour before making the soup. For dressing, use butter, a mixture of eggs and milk, cream.
Are prohibited meat and fish broths, mushroom and strong vegetable broths, cabbage soup, borscht and okroshka.
Meat and poultry
Meat Prescribed non-greasy, no tendons, fascias or skin in birds. Beef, young lean lamb, edged pork, chicken and turkey meat, boiled in water or steamed, veal, rabbit or chicken meat in a boiled piece. You can eat cutlets, meatballs, dumplings, soufflés, mashed potatoes, steamed zrazy, boiled stroganoff, boiled meat baked in the oven, boiled tongue and liver.
Is prohibited eating fatty and sinewy meats and birds, duck, goose, canned food, smoked meats.
A fish
Milk and dairy products
Allowed milk, cream, non-acidic fermented milk products (kefir, yogurt, acidophilus), fresh and non-acidic grated cottage cheese and sour cream. Allowed for use are baked cheese cakes, curd soufflé, lazy dumplings and puddings. Mild cheese can be eaten grated, sometimes in small slices.
Are prohibited sour dairy products, spicy and salty cheeses. The use of sour cream is limited.
Eggs
Allowed include in the diet 2-3 eggs per day, cooked soft-boiled or in the form of a steam omelet. Can't eat fried eggs and hard-boiled eggs.
Cereals
Can prepare meals from semolina, rice, buckwheat, oatmeal. Semi-viscous and pureed cereals are cooked from them in milk or water, steam soufflés, cutlets. Boiled pasta and noodles are allowed. Are prohibited millet, pearl barley, barley, corn grits, legumes.
Vegetables
Allowed dishes from potatoes, carrots, beets, cauliflower and 100 g per day of ripe, non-acidic tomatoes. In limited quantities - green peas. Vegetables should be boiled in water or steamed and rubbed, so you can cook mashed potatoes, soufflés, puddings. Early squash and squash can be consumed unpolished. It is recommended to add finely chopped dill to soups.
Forbidden white cabbage, cucumbers, turnips, rutabagas, radishes, sorrel, spinach, onions, any pickled and pickled vegetables, mushrooms, canned food.
Snacks
Salads it is recommended to cook from boiled vegetables, meat or fish, boiled tongue, liver pate, doctor's, milk, diet sausage, aspic fish in vegetable broth. You can also include sturgeon caviar, sometimes low-fat herring and forshmak, mild types of cheese, low-fat and unsalted ham. Are prohibited salty and spicy snacks, any canned food and smoked meats.
Fruit, sweet
Fruit sweet, mashed, boiled and baked are recommended. Allowed a variety of mashed potatoes, jelly, jelly, mashed compotes, snowballs, butter cream, as well as sugar, honey, marshmallows, sweet jam. Are prohibited sour or unripe, fiber-rich fruits and berries, dry fruits in a non-grated form, chocolate, ice cream.
Sauces, spices
You can: m dairy sauces without browned flour, to which you can add butter, sour cream, fruit and milk-fruit sauces. In limited quantities, dill, parsley, vanillin and cinnamon. Nalzya: meat, mushroom, tomato sauces, mustard, pepper, horseradish.
Beverages
Allowed weak teas, teas with milk or cream, weak cocoa or coffee with milk. Juices from sweet fruits and berries, rosehip decoctions are allowed. Are prohibited carbonated drinks, black coffee, kvass.
Fats
An example of a menu of pureed therapeutic diet number 1
First breakfast: soft-boiled egg, mashed rice porridge in milk and tea with milk.
Lunch: baked apple with sugar.
Dinner: grated oatmeal soup with milk, steamed meatballs with carrot puree and fruit mousse.
Afternoon snack: crackers and rosehip broth.
Dinner: boiled fish baked in milk sauce, mashed potatoes and tea with milk.
Before bed: a glass milk.
An example of a menu of an unprocessed therapeutic diet number 1
First breakfast: soft-boiled egg, crumbly buckwheat porridge and tea with milk.
Lunch: fresh non-acidic cottage cheese and rosehip broth.
Dinner: vegetarian potato soup, boiled meat baked under bechamel, boiled carrots, digested dried fruit compote.
Afternoon snack: a decoction of wheat bran with sugar and crackers.
Dinner: boiled fish baked with milk sauce, carrot-apple roll and tea with milk.
At night, as always, milk.
- 1 How to eat right?
- 2 Permitted and prohibited foods
- 3 Types of diets prescribed
- 3.1 Diet # 1: principles, food list
- 3.2 Diet # 1-a: principles
- 3.3 Diet # 5: Principles
- 4 recipes
- 4.1 Chicken soufflé
- 5 Power supply features
- 5.1 Example of a menu with an open ulcer
- 5.2 Diet for acute gastric ulcer
- 5.3 For bleeding and perforated ulcers
- 5.4 After surgery
An ulcer is a disease of the gastrointestinal tract that occurs quite often in humans. Diet for stomach and duodenal ulcers plays a significant role in the patient's recovery. During treatment, the stomach is exposed to the negative effects of medications, any food is stress for it. Therefore, neglect of the principles of nutrition will have serious health consequences.
How to eat right?
- meals should contain a sufficient amount of proteins, carbohydrates, minerals, fats and vitamins;
- it is impossible for food to contribute to the development of high acidity;
- grind all cooked food into a kind of gruel;
- eat a little and many times throughout the day (4-5 times a day);
- dishes should be not hot and not cold - at room temperature;
- exclude from the diet table salt(a maximum of 10-12 g is allowed);
- you can not eat spicy, sour or smoked foods;
- do not forget to drink enough water - at least 2 liters per day;
- the main emphasis in the diet should be on fermented milk and dairy products.
The diet should contain up to 450 g of carbohydrates, 100 g of protein and 120 g of fat. Consume 3,000 to 3,500 calories per day. It is necessary to observe the nutritional value, despite the prohibitions.
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Allowed and Prohibited Products
Pickles and smoked meats are contraindicated in case of ulcers.
The key to a quick recovery is proper strict nutrition in case of stomach ulcers. There are certain restrictions. The question arises: what can you eat with stomach ulcers? Contraindicated to use:
- salting;
- smoked meats;
- alcohol;
- spices, ginger, chicory;
- soy sauce, because it is too salty;
- fried foods (steaks, barbecue);
- dough dishes: dumplings, dumplings, pancakes;
- sour berries, fruits (lemon, grapefruit, pomegranate, etc.);
- fruits and berries, with a thick skin;
- sausage;
- fatty meat and fish;
- bakery products;
- sweets, candies;
- onion;
- fatty meat and fish broths;
- thick, fatty soups, such as ear, mushroom, cabbage.
It is allowed to include in your diet:
- dry baked goods;
- omelet and soft-boiled eggs;
- low fat dairy products;
- vegetable, cereal and milk soups;
- lean meat;
- stewed vegetables (carrots, pumpkin, beets, potatoes, zucchini);
- cereals and pasta;
- vegetable and animal oils;
- non-sour berries, fruits (strawberries, raspberries, black currants, apples, pears);
- drinks: decoctions and herbal teas, non-carbonated and special mineral water (for example, Essentuki), vegetable and fruit (but not sour, like pomegranate or orange) fresh juices, cocoa.
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Types of diets prescribed
The diet for stomach and duodenal ulcers is developed for different periods of the disease. Depending on the stage of the course and the severity of the manifestation of symptoms, you should adhere to a certain type of diet in order to speed up the treatment process. The following types of diets are used as described below. Each diet is designed for a specific situation and symptomatology accompanying the disease.
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Diet number 1: principles, list of foods
The appointment by the doctor of this table occurs when a chronic peptic ulcer disease worsens (may be accompanied by bleeding) and when recovering from drug treatment. It is necessary to eat this way up to 5 months. Take meals every 2-3 hours in small portions, while observing the ratio between carbohydrates, proteins and fats - 5: 1: 1. Patients in the period of exacerbation of chronic peptic ulcer disease often have pain in the stomach. Therefore, one should take food that does not injure the stomach.
List of products allowed for consumption:
- boiled meat without fat;
- dried bread;
- butter and vegetable oil;
- cottage cheese, sour cream, low fat milk;
- stewed or boiled vegetables;
- sea fish (clean from bones and skin);
- baked fruits (apples, pears);
- drinks: still water, medicinal mineral waters (for example, Essentuki), tea diluted with milk, juices with water.
Legumes, turnips, radishes, collard, cabbage, cauliflower, Brussels sprouts are prohibited. Steamed fish dishes, not fish soup.
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Diet number 1-a: principles
Table number 1a - a kind of diet 1, but a more strict version of it. 1a is prescribed during an exacerbation with bleeding, accompanied by bed rest. This period is characterized by severe pain in the stomach. Everything that provokes the secretion of gastric juice (as with high acidity) is removed from the diet. You need to eat 6 to 8 times a day and adhere to the ratio between carbohydrates, proteins and fats - 2: 0.8: 0.8. You need to consume no more than 2000 kcal per day. During this period, you should switch to cereals (oatmeal, semolina) and light soups so that the ulcer heals faster. You can eat lean fish and boiled white meat.
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Diet number 5: principles
Table number 5 is assigned for the period of resumption of the normal functioning of the gastrointestinal tract, when all the symptoms of peptic ulcer have disappeared. It is curative diet food allows you to eat dried bread, biscuits and oatmeal cookies. Cook vegetable soups: borscht, cabbage soup, cabbage and beetroot soups. Hard cheese (no spices), ham and tongue are allowed. In addition to water, you can drink fresh fruits and vegetables (but not pomegranate), brew coffee, but always natural (chicory is not suitable) and dilute it with milk, and even cocoa. Teas and herbal teas will be useful.
It is contraindicated to eat:
- all types of onions, garlic, ginger - they contain a lot of essential oils;
- fried food (steaks, kebabs under a special ban);
- dumplings (with potatoes - the doctor must approve);
- rich soups, mushroom and especially ear;
- soy sauce;
- sorrel;
- radish.
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Dish recipes
The range of products from which you can cook is quite wide. Choose the optimal combination for yourself, learn to combine the ingredients, and the diet will become not only useful, but also gain gastronomic attractiveness, the dishes will be exquisitely tasty, and the food will only bring true pleasure. For example, here are some recipes for healthy and non-forbidden dishes for ulcers that will be a wonderful addition to your diet.
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Chicken soufflé
Grind the breast twice. Add yolk and sour cream to the meat mass. Whisk the whites until foamy. Add carefully to the mixture. Grease the pan with butter, add the soufflé and cook on the steam bath until tender. Before cooking, you need to prepare the ingredients:
- a slice of chicken breast (boiled);
- 1 chicken egg;
- a pinch of salt;
- 1 tablespoon of thick sour cream;
- 1 teaspoon butter.
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Rub the berries through a sieve. Add sugar and cook over low heat until thickened. Whisk the whites into a lather and gently add them to the berry puree. Let it cool down. Grease the pan with butter, put the puree in it. Bake in an oven preheated to 200 ° C. Cooking time - 10 minutes. For cooking you need:
- 100 g of raspberries, strawberries or black currants (currants - vitamin option);
- one and a half tablespoons of sugar;
- 3 egg whites;
- half a teaspoon of butter.
In case of ulcerative pathology, it is important to strictly adhere to a special diet and not eat foods that irritate the mucous membrane. Pies, cakes, pancakes for stomach ulcers are prohibited. Many are accustomed to fatty, sweet and starchy foods, and it is difficult to minimize such food. It is better for ulcers to wait with eating pancakes of the stage of stable remission. In the aggravation phase, food is stewed or steamed, and it must be chopped.
General principles of nutrition for ulcers
In case of stomach disease, it is important not to irritate the mucous membrane, eat sparing food so that gastric juice does not get on the ulcer itself. Compliance with the rules of the diet will help to avoid cramps and pain, as well as prevent the further development of the disease:
- Eat 5-6 times a day in small portions, fasting is strictly prohibited.
- Eat cooked food warm, but not hot.
- Do not consume sour, fried food and smoked meats, as well as alcohol and carbonated drinks.
- Exclude rich broths, only light soups are allowed.
- Low fat dairy products in small quantities are approved.
- Fruit is allowed, but only baked or boiled.
- Include vegetables in the diet only after heat treatment.
Nutrition should be competent, without exaggeration. The consumption of foods containing proteins has a positive effect on the body and promotes the recovery of the body. Eliminate heavy ingredients, food should be easy to digest. Fatty fish are not recommended, meat should be separated from tendons and skins. Loose cereals, animal fats, rye and fresh bread, canned food should not be consumed. Pickled and salted vegetables, cabbage are not included in the diet, as they contribute to increased gas production. Remove pastries, cakes and pancakes from the diet, but there are various recipes for pancakes without harm to health.
It is better for patients with stomach ulcers to refuse to eat pancakes. But in the period of remission of the disease, it is pancakes that will become a good alternative to store-bought flour and sweets.
What pancakes can be used for stomach ulcers and cooking methods
Modern pancake recipes are varied. The dish can be added to the diet for stomach ulcers if alternative options are used instead of prohibited foods. For example, instead of traditional oil frying, you can use a nonstick skillet or bake in the oven.
Diet dough is uncomplicated. Yeast does not go into the mixture. Pancakes are prepared in water or low-fat kefir with the addition of 1 egg. Do not add rye flour, only buckwheat or oat flour, alternatively almond flour. Lean meat, liver, cottage cheese, honey and jam can be added as a filling. It is allowed to replace pancakes with pancakes, as they are made from chopped vegetables or potatoes, which are good for the body. The diet must be agreed with the attending physician and do not use pancakes often. Made on a dietary test, they will not harm a sore stomach, but will enrich useful vitamins and trace elements.
Pancakes! A delicious delicacy that symbolizes the Russian folk holiday - Shrovetide. They are a frequent visitor to traditional tea drinking, and are loved by both adults and children. Are pancakes good for gastritis? Should you include this dish in your diet for a person suffering from stomach ailments? Let's try to parse this question point by point!
Appetizing and airy - Russian pancakes
Today there are a huge number of recipes for making pancakes that will delight you with their unforgettable taste. Such a variety of variations of the traditional Russian cuisine can satisfy any, even the most capricious taste. A real gastronomic masterpiece of particular value for tourists who have visited our region.
An irreplaceable dessert for tea, you can eat them with jam, condensed milk, jams and chocolate puddings, add fresh fruits and berries to them, experiment with fillings. For those who do not like excess sweets, you can make classic pancakes and they will in no way yield to a dish with fillings.
Perfect snack! You can take them with you to work, replace bread with pancakes in an ordinary sandwich. And what nutritious and aromatic pancakes with chicken, mushrooms, ham and cheese are - a real kaleidoscope of tastes and smells, enchanting anyone who once tastes them.
Those who value luxury and nobility will be impressed by delicious pancakes with red or black caviar. Refined taste and amazing simplicity - all these qualities are combined in the dish.
It is not in vain that legends are made about Russian pancakes, they are loved in every corner of the world! But, are they as useful as they are tasty?
The benefits and harms of pancakes
Are pancakes good for you? Can I eat them for gastritis and stomach ulcers? What are the consequences of excessive use? These and many other questions arise in the thoughts of a person who is prone to problems with the digestive system. After all, he must more carefully select products for his menu.
So, let's try to figure out what pancakes are made of. You can go on for hours to continue listing the types of this culinary masterpiece, which will differ in composition, as well as in the method of manufacture. However, there are also unchanged components that will definitely be included in any type of pancake. For example, flour, eggs, milk. Usually, wheat flour is used to prepare classic pancakes. However, flour, like the original set of ingredients, can be changed depending on your eating habits.
The calorie content of pancakes directly depends on the composition of the ingredients. In addition, the energy value of a stuffed dish will be much higher, especially if the product contains minced meat or sweet syrup. The average calorie content of regular pancakes is approximately 187 Kcal per 100 grams.
What are the health benefits of pancakes?
- They quickly and permanently saturate the body. This will be very important for those who have a busy work schedule and do not miss the opportunity to have a quick snack.
- Depending on the filling, pancakes saturate the body with useful minerals and vitamins, improve metabolic processes in the body.
- Pancakes with meat (beef, chicken, turkey, pork) are useful for those who suffer from iron deficiency in the body, improve blood flow.
- Vegetable fillings help to activate stool production, make it regular and daily, which is very important for those who have intestinal problems.
- Pancakes are much healthier than sweets; the homemade dish does not contain artificial additives: colors, flavors, chemicals that are so harmful to the body.
Is it harmful?
Of course, there are also disadvantages:
- First of all, pancakes are high-calorie foods that can affect your weight. You should be more careful if you suffer from excess weight problems.
- The main and most common way of preparing classic pancakes is frying in sunflower oil. This is very harmful, especially for those who suffer from gastritis and ulcers.
- Pancakes are very easy to overeat. Seemingly thin and airy, they eat like nuts, but in excess they cause severe abdominal pain, a feeling of heaviness in the stomach, flatulence and, possibly, even colic. All this can aggravate the course of the disease, which will flow into a chronic or acute form.
Pancakes for gastritis
Do experts allow the use of pancakes for gastritis? Of course, the dish carries a small amount of useful properties, rather more nutritious.
The best option would be to skip the consumption of pancakes. But, if you cannot overcome cravings for starchy foods and sweets, and you are already tired of home-made oatmeal cookies, then pancakes are the best alternative to store-bought sweets, sweets and fast food products.
You definitely need to consult a gastroenterologist, who, in accordance with your analyzes, individual indicators, will sensibly assess the situation and give competent advice on this matter.
The correct recipe is the key to success in making pancakes
Want to learn how to cook pancakes in a way that's admirable? Read and learn. The most popular recipes are presented to your attention, according to which everyone can cook pancakes!
Classics - the relevance of all times
A traditional recipe assumes the following ingredients: 
- Eggs.
- Milk.
- Sugar.
- Flour.
First mix the eggs and sugar, then pour in the milk. Add flour until the consistency becomes thicker.
You can experiment with the proportions and make the pancakes a little sweeter, or, alternatively, add a pinch of salt. Milk can be replaced with ordinary boiled water - this will not greatly affect the taste, but will significantly reduce the calorie content.
Pancakes in a bottle - a recipe for the lazy
You will need to prepare: 
- Milk.
- Eggs.
- Sour cream.
- Sugar.
- A little salt.
- A spoonful of drinking yogurt.
Put all the components in a plastic bottle, close it tightly. Now you need to shake her well! Pour the dough little by little into a skillet, fry until cooked. This option is suitable for those who do not like a mountain of dirty dishes or do not have a lot of free time.
An important point: so that your first pancake does not come out lumpy, as is the case with most, you need to preheat the pan.
What fillings to choose for those who suffer from gastritis?
So, give preference to:
- Vegetable fillings. Any vegetables you like will do. But, do not get carried away with potatoes, they can be in small quantities.
- For meat, choose chicken, beef, or turkey.
- Cottage cheese will be an excellent component of your dish.
- Instead of jam or condensed milk, take fresh berries, roll them through a blender and eat with pancakes. It is very tasty and healthy!
You ask - we answer
Is it possible to eat pancakes with gastritis with high acidity?
- It is possible, but in moderation. Eating pancakes does not greatly affect the acidity level, but consumption rules should be followed.
Is kefir allowed as part of the recipe?
- Yes, you can use kefir, fermented baked milk and other dairy products, this will only be a plus.
How can you increase and decrease the calorie percentage of pancakes?
- Everything directly depends on the filling. To make the dish less fatty and high in calories, choose vegetable components or cottage cheese. To increase the energy value, fruits, berries, and jam are suitable.
How many times a week can you eat pancakes for gastritis and ulcers?
- Gastroenterologists do not recommend eating them more than three times every two weeks.
Can you lose weight if you have pancakes?
- It all depends on the amount consumed. If you eat one pancake before 12 noon, it will not affect your figure in any way.
General recommendations regarding the diet for diseases of the gastrointestinal tract are approximately the same. It does not matter which disease is diagnosed - an ulcer or gastritis, removal of polyps in the intestine or excision of the stomach. For at least a year after surgery, it is vital to adhere to a strict diet, otherwise a relapse may occur.
- You can eat only those products that have undergone minimal heat treatment. So you will have to wait a little with fresh fruits and vegetables.
- Food can only be eaten warm. If you eat something cold, gastric juice may not cope with the task (first it needs to warm up the food and only then can it be digested). In turn, hot food irritates the damaged mucous membrane, so that an attack of pain after eating hot food is guaranteed.
- The daily amount of food should be divided into 5-6 servings and consumed every three hours. Big break is fraught painful sensations, since the stomach will begin to secrete juice, and in the absence of food, it will begin to digest itself. In general, endure hunger for any diseases of the gastrointestinal tract, be it perforation of an ulcer or diverticulosis sigmoid colon, it is forbidden.
- Serving Size Is As Important As Her chemical composition... Better the stomach copes with a volume of food no more than 300 ml (about the size of a fist). You should not eat a large bowl of soup and the second in one sitting. Better to take a break for at least an hour.
- Dietary diet provides not only a careful selection of products, but also drinks. You need to drink at least 1.5-2 liters of liquid per day. Best of all, weakly brewed tea, dried fruit compotes and herbal infusions affect the inflamed mucous membrane. For example, take 1 tablespoon of dry chaga, St. John's wort, and yarrow. Pour 200-300 ml of boiling water and leave for half an hour. Consume a quarter cup three times a day before meals for 20 minutes.
During the recovery period, the following are prohibited:
- spices, spicy, salty and sour dishes;
- products with preservatives and dyes, rich strong broths, smoked meats, bacon, sausages;
- fatty meats, fried foods, fresh baked goods, pancakes, pancakes;
- cabbage, radish, pickles, garlic, onion, parsley, dill;
- beans, pickled vegetables, soda water, ice cocktails;
- alcohol, ice cream, popsicles.
Features of the diet after surgery
It will take more than one month to heal the ulcer. And even if it is completely cured, relapses are possible in the future. One has only to forget about the diet for a while after a stomach ulcer, and the pain attacks may return.
Diet objectives at different stages recovery period are somewhat different. For example, the diet after gastric resection is very strict for the first two to three weeks. And during the first week, the patient, except a large number liquid and broths are nothing. All this in order to ensure maximum rest for the stomach. There cannot be even small pieces of food in the dish. Their edges irritate the inflamed mucosa. So the correct heat treatment is just as important as the chemical composition of the dish. Even the messy porridge during the first week after surgery can be used with great care, or it is better to refuse it altogether.
From the second week, the menu can be expanded a little, but this should be done gradually. It is better to add one new dish a day so that you can assess whether it is causing pain attacks.
In addition to lean broths, the patient is given mashed dishes. Better for an inflamed stomach slimy porridge, boiled in water without salt and sugar, with a small piece of butter. Throughout the diet, you can eat no more than 10 g of butter per day. Cereals can be added to soups. It is better to grind the vegetables in the soup to a puree before serving.
From the third week after the operation, meat dishes are included in the menu, but their components must be chopped as much as possible. From meat, chicken is best absorbed (it is better to take fillet, since it is less fatty), turkey and rabbit. Made from meat steam cutlets, soufflé, dumplings, meatballs. The same can be done with lean fish. Salt meals should be no more than 10 g per day. It is better to cook with steam, and after a month after the operation, meat dishes can be baked.
In case of a peptic ulcer, it is important, on the one hand, not to overload the stomach, and on the other hand, the functions should be gradually restored. This means that you need to train him to produce digestive enzymes. For this, the regime is strictly observed. Food is consumed at the same time (an error of half an hour or an hour is permissible, but no more).
For the first three months after surgery, a strict mashed diet is followed. The list of approved foods includes:
- mashed boiled vegetables (with the exception of cabbage in any form - it takes a long time to digest);
- porridge-smear on the water. A month after the operation, you can gradually introduce milk into the porridge (add one part of milk to two parts of water), low-fat and non-acidic sour cream or cream (no more than 1 tablespoon). Rice, buckwheat, millet, oatmeal are best absorbed from cereals. But it is better not to give barley and corn, as they swell in the stomach, which may cause digestive problems;
- lean meat (remove the skin);
- soft-boiled eggs (one per day), steam omelettes;
- non-acidic and low-fat milk, sour cream, cream (no more than 10 grams per day), non-acidic kefir and fermented baked milk, mild cheese and non-acidic cottage cheese;
- dried bread made from premium wheat flour;
- puddings, soufflés, cheese cakes, casseroles, lazy dumplings;
- boiled vegetables (cauliflower, carrots, zucchini, pumpkin, eggplant, potatoes).