How to make a delicious tongue salad. Recipes for making pork tongue salads. A nutritious salad with tongue and mushrooms, characterized by a delicate texture, is created from the following set

Ingredients:

Pork tongue - 0.5 kg.
Mushrooms - 200 grams.
Onions - 1 pc.
Pickled cucumbers - 2-3 pcs.
Eggs - 3 pcs.
Hard cheese - 100-150 grams.
Vegetable oil for frying.
Mayonnaise for dressing.
Salt and pepper to taste.

Both taste and benefits

Among the by-products there are real delicacies, in particular, tongue is one of them. Pork tongue salad is a dish that will not leave anyone indifferent. In ancient times, dishes with pork tongue and heart were often served at feasts, but today their recipes have been forgotten.

Despite this, there are a huge number of options for preparing pork tongue snacks, or rather, delicious salads. Recipes with photos will help you prepare such dishes without any problems.

The tongue is in many ways superior to meat, both in taste and in beneficial properties. But some housewives do not like to use it because of the difficulties in preparation. In fact, it is not so troublesome to cook a tongue correctly; the main thing is to follow a number of rules: carefully remove all dirt and films, change the water several times during cooking, which should last at least an hour and a half. If you don’t have time, you can buy ready-made tongue, for example, smoked.

Pork tongue contains a lot of protein, vitamins - especially group B - and minerals (zinc, sodium and phosphorus). Thanks to this, the product is easily digestible and may well become the basis of dietary nutrition.

You can prepare almost any meat salad with pork tongue, following the recipe with the photo. Try replacing the sausage with boiled tongue in Olivier and the dish will take on a completely different taste.

You can add a variety of ingredients to a pork tongue salad: fresh or boiled vegetables, other meat products, dried fruits, herbs, nuts. Pork tongue is especially good when combined with mushrooms; this salad is definitely worth making for the holiday.

Pork tongue salad is prepared quickly according to any recipe, except for the time spent on cooking. If desired, the boiled tongue can be lightly fried before adding it to the dish.

Preparation

Pork tongue salad with pickled cucumber turns out to be very tasty and delicious. To prepare it, you can use either boiled or smoked tongue. If you cook the tongue yourself, be sure to add spices to the water: bay leaf, peppercorns.

First of all, you should cook the mushrooms. It is better to add any wild mushrooms, rather than champignons, to a salad with pork tongue and pickled cucumber - the taste of the dish will be more expressive. They should be cut in a convenient way and fried in vegetable oil until golden brown, not forgetting to add salt. Finely chop the onion and add to fry with the mushrooms 5 minutes before they are ready.
Cut the boiled or smoked tongue into strips or cubes and place in a deep bowl, add fried mushrooms there.
Hard-boil the eggs in advance and chop the whites and yolks separately with a knife or on a grater. Add the whites to the salad bowl, set the yolks aside for now.
Cut pickled cucumbers into small cubes.
Grate the hard cheese on a coarse grater or cut into strips. Add everything to the rest of the ingredients, season with mayonnaise and mix thoroughly.
Place in the refrigerator for at least 30 minutes, then sprinkle with egg yolks.
Olives or black olives can be used as decoration.

The recipe for pork tongue salad can be slightly modified. If you still want to add champignons (fried or pickled), then instead of a pickled cucumber it is better to take a fresh one.

Options

In a salad, pork tongue goes well with cucumber, so recipes often contain these two ingredients. Among simple appetizers, you can note a similar salad with green peas. For it you will need pork tongue, pickles, peas and sweet peppers.

Cut the ingredients in any convenient way and combine in a salad bowl, seasoned with mayonnaise. Top with grated cheese and wheat bread croutons.

You can make a delicious salad with pork tongue if you add tomatoes and dill. You can put fresh cucumber, green onions and cheese in it. It is better to use vegetable oil for dressing.

Ideas for decorating pork tongue salads can be taken from the photo. Before serving, the appetizer can be placed on lettuce leaves and sprinkled with fried nuts, sesame seeds or cumin on top. Often, to decorate and improve the taste, such snacks are sprinkled with dried herbs: dill, basil, celery.

You can season the pork tongue salad with sour cream, mayonnaise or other sauce, which you can prepare yourself using the recipe with the photo.

Boiled tongue is considered a real delicacy, and it is very easy to prepare holiday snacks from it. It is difficult to overestimate the benefits of a product that can increase hemoglobin. The product is often recommended for use by children and pregnant women. Therefore, it is worth learning how to prepare pork tongue salad so that it becomes an original and successful addition to any feast.

It all comes down to the fact that first the tongue needs to be properly boiled and the tough skin removed. It is the correct actions that directly determine how tasty the salad will turn out. Cooking pork tongue has its own nuances:

On average, it takes two hours of free time to prepare this dish. The main ingredient is a source of zinc and protein, so the salad turns out to be very healthy. It is enough to properly boil the tongue, and then mix it with the following ingredients:

three potatoes;
three eggs;
two fresh cucumbers;
bulb;
mayonnaise, ginger, salt.

First, the tongue is boiled in seasoned water. Then they remove skin and fat and cut into strips. Potatoes and eggs are also boiled, cut into cubes, and cucumbers are grated and excess juice is drained. The onion is peeled, chopped into small cubes, and if necessary, scalded with boiling water to get rid of excess bitterness. Ginger is added to taste; it is usually simply cut into thin strips. Everything is mixed in a salad bowl and seasoned with mayonnaise. You can serve it immediately.

According to this recipe, the appetizer turns out to be tender and very satisfying, since it contains beans. If you plan to serve it at the holiday table, then just lay out the salad mixture in the shape of a ring or heart - this will immediately give the dish an attractive appearance. Ingredients you need to take:

Place a glass in the center of the serving dish. The finished pork part is cut into cubes, mixed with mayonnaise and laid out in an even layer around the glass. Next comes fried onions with carrots and garlic, then grated eggs, beans, grated cucumbers. All this is covered with a mayonnaise mesh and sprinkled with grated cheese. The layered salad with pork tongue should be allowed to soak in the refrigerator. To prevent the top from becoming weathered, it is usually covered with cling film.

The offal also goes well with fresh cucumbers. Preparing this option is very simple; to do this, boil the tongue, peel it, cut it into strips and mix it with chopped boiled eggs, pine nuts, grated cheese and cucumbers. You can lay out all the ingredients in layers in portioned bowls, greasing them with mayonnaise, or you can simply mix them in a salad bowl. Sprinkle chopped parsley on top.

An equally tasty option with pickled cucumber does not require expensive ingredients, but it can still decorate a holiday table. All ingredients are mixed, the composition of the dish can be changed at will, but usually pork tongue, pickles, green peas, eggs, onions, and cheese are combined together.

Season everything with mayonnaise. Garnish with fresh homemade croutons.

You can prepare a delicious salad with pork tongue, the recipe of which involves adding ham and mushrooms. Despite the presence of such hearty ingredients, it turns out to be not very high in calories. Many people know it under the name “Ladies’ whim”. Can be served in puff form. When warm, the aroma will be more pronounced. You can make it from the following set of products:

half a kilo of tongue;
ham, champignons - 300 g each;
three onions;
carrot, tomato;
mayonnaise, herbs, salt.

The tongue is prepared in salted water, the boiled product is cleaned, and cut into strips, just like ham. Peel the onions, cut into thin half rings, fry in oil, add slices of mushrooms, fry together for a couple more minutes. If you plan to prepare a puff version, then first add all the meat ingredients, then the mushrooms and onions. Decorate on top with mugs of boiled carrots and tomato rings. This recipe with pork tongue allows you to replace the main ingredient with pork heart, which produces an equally tasty and satisfying snack.

This recipe helps out when it is not possible to buy fresh offal. It makes a delicious salad with pork tongue and beef heart. It is very nutritious and aromatic, it looks beautiful, as it contains various vegetables, corn and peas. Ingredients you will need:

The hearts are washed, placed in boiling water and boiled for two hours, removing any foam that forms. Then cool and cut into strips, mix with boiled chopped potatoes. Add corn with peas, chopped pork product, cucumbers, and onions.

Everything is mixed and seasoned with mayonnaise, decorated with fresh herbs if desired. This hearty salad can serve as a complete meal.

You can also use a combination of canned tongue and pork heart. Of course, pre-processing offal always takes a lot of time, but the result is worth it. Fans of Korean snacks will appreciate this option; it is prepared from the following set of ingredients:

jar of pork tongue;
half a kilo of pork heart;
Korean carrots - about 200 g;
two onions;
mayonnaise, herbs, 9% vinegar, salt.

The heart is boiled until tender and, together with the canned offal, is cut into thin strips, the onions are cut into half rings, then it is better to marinate it in a spoon of vinegar (apple vinegar is also suitable). All ingredients are mixed and poured with mayonnaise, the mass is surrounded in a circle with Korean carrots and sprinkled with chopped herbs. You can buy carrots ready-made or cook them yourself; now you can often find Korean seasonings on sale.

The version with tomatoes is very refined and tasty, although it is very simple to prepare. Makes a complete snack or nutritious dinner. The taste is made more refined by adding arugula and a delicate dressing. For cooking you need to prepare the following products:

one language;
five quail eggs;
five cherry tomatoes;
a little arugula;
four tablespoons of olive oil;
a spoonful of honey, white wine vinegar;
allspice, salt.

The offal is prepared in the usual way. The green leaves are washed and dried on paper towels. The eggs are boiled and cut into two halves, just like the tomatoes. The dressing is prepared from olive oil, wine vinegar and honey, this mixture is lightly whisked. The chopped tongue is mixed with arugula, poured with dressing on top and salted to taste. Decorate the top with egg halves and cherry tomatoes.

You should definitely prepare a portioned cold appetizer with an excellent citrus aroma and attractive appearance. This layered salad turns out nutritious and bright. And beautiful, neat portions are made using a molding ring. If this is not the case, then you can simply cut off the plastic bottle. You need to prepare the following set of ingredients:

pork tongue - about 250 g;
two cucumbers;
two eggs;
whole orange;
carrot, onion;
cheese, sour cream, sugar, vinegar, salt.

The tongue is boiled, excess fat is cut off and the films are removed, and grated on a large grater. Onion half rings are marinated in a mixture of table vinegar, sugar, salt and water, then washed under clean water. Carrots and eggs are grated along with fresh cucumbers and cheese.

The mold is placed on a serving plate and layers begin to be laid out: meat, onion, carrot, a layer of chopped orange pulp, eggs, cheese, cucumbers. Each layer is compacted and poured with sour cream. In this form they are served on the festive table.

Culinary tricks

It’s not for nothing that the classic old recipe for Olivier salad included tongue. With this delicious product, any dish becomes more satisfying and tastier. If you want to feed your loved ones an excellent snack, then you need to know the intricacies of its preparation:

The pork meat product must be cooked correctly, strictly according to technology. The degree of readiness is checked using a knife - they need to pierce the meat; if the blade goes in without difficulty, then you can turn off the stove.
The first broth is always drained - this is a must, then the finished product will have a better taste and aroma. The skin is also always removed - it is not added to salads.
Salt and pepper can always be replaced with spices. If you want to make a spicy snack, you can add more chopped garlic or even chili pepper to it.
If there are onions in the recipe, it is always better to first marinate them in a mixture of water, vinegar and spices. This will remove excess bitterness from it and it will acquire a delicate spicy aroma.
The amount and types of ingredients added can be varied.

You should definitely try the salad with pork tongue at least once, so you’ll want to try even more interesting recipes. It’s worth experimenting in the kitchen in order to please your household with familiar dishes in a new version every time.

Attention, TODAY only!

Good health to you, dear readers! How could I present today’s recipe in a more solemn way? It definitely deserved it. Unfortunately, most of us cannot afford to include pork tongue salad in our daily diet, but we would like to. But such an appetizer will become a real mega-hit on the holiday table. And even an environment consisting entirely of culinary reputable delights will not cause significant damage to the salad’s reputation.

Although there’s nothing special to imagine! So, it’s clear that the salad is not a cakewalk. You can, of course, just boil it, chop it, mix all the ingredients and you’re ready for who knows what kind of snack. But we want to prepare a very tasty salad -! That’s why I offer a tricky recipe. There are some important features of its preparation.

For example, knowing how to properly and tasty boil pork tongue, you will always be one step ahead of your friends and girlfriends. They will burn with envy, but will still not be able to understand why your salad with pork tongue and pickled cucumbers is many times superior to their counterpart. It seems that the ingredients are the same - bell pepper, pickled cucumber, carrots, greens, but something is still missing in the salad. Let's now look at the recipe - what exactly? What and how to cook to triple the taste of pork tongue.

Keep your mouth shut - I’m sharing the recipe in secret with you

Ingredients:

300 grams of pig tongue;
2 salted or pickled cucumbers;
1 carrot;
2 sweet peppers of different colors;
a bunch of dill and green onions;
2-3 cloves of garlic;
half a glass of sour cream;

Fundamental Point, which determines how successful the presentation of the salad will be in front of your “competitors” is the preparation of the pork tongue. And so that you don’t have any unnecessary questions and the snack turns out to be “world-class”, I have prepared a recipe for you with a photo.

How to cook the most delicious pork tongue

Preparing and cutting food

I boil the carrots and grate them on the coarse side of a grater.
I cut the pickled cucumbers into cubes. If their skin is too rough, you should clean it. In any case, it is best to use homemade pickles, but if you don’t have them, store-bought cucumbers will do. Well, in order to avoid such an opportunity in the future, I’ll show you one amazing one. Then the problems associated with preparing cucumbers for the winter will no longer arise.
Next, I cut the pork tongue into strips.
I chop the greens.

Not the last role of sweet pepper in salad

I want to eat more and more, no, I can’t bear it anymore, if it’s a minute longer, I could rot like a coal. But the time spent makes up for the taste. I'll throw off the burden of hunger and start having a snack. The salad goes on your tongue and the pickled cucumber goes into your mouth. There is no need to rush here, this is not a sandwich. To act like a pig with a dish is beyond my strength, I need to enjoy the miracle, the one who tasted the grub is in the subject.

Your desires are not limited by anything, and the preferences of your friends are always a priority. If you want, you can prepare a salad recipe with pork tongue and pickled mushrooms or fresh cucumber, replacing the salted one. No matter what I advise you, in any case, only your will rules. I just showed the direction, but decide for yourself where to turn.

So I tell you! Congratulations on your bon appetit! It’s time to finish the solemn speech with which I am boring you today.

There are a lot of tongue salads:
one of my prepared more than once is:
boiled tongue, ham, boiled chicken fillet, pickled mushrooms, cheese - everything is cut into strips (and the cheese is grated) all in equal parts
season with mayonnaise and sprinkle with cinnamon, I’ll warn you right away - the salad is hearty, but heavy, just right for men

Add beef tongue cut into strips
fried mushrooms with onions, eggs. Refuel
mayonnaise, and sprinkle grated cheese on top and
chopped walnuts

Salad "Lithuanian" with tongue ined
Beef or pork tongue - three hundred or five hundred grams;
Pickled cucumber – two pieces;
Fresh cucumber – two pieces;
Pickled mushrooms – one hundred grams;
Dill greens;
Mayonnaise.

Cooking process:

The most important thing in this salad is to prepare the main ingredient - the tongue. To do this, you need to take the tongue and boil it in water with the addition of salt and various spices and bay leaves. After the tongue is cooked, you will need to remove the skin from it and cut it into strips.

Fresh and pickled cucumber should be chopped into straws. Cut the pickled mushrooms into cubes. Then take a salad bowl and put chopped tongue, pickled and fresh cucumbers, mushrooms and finely chopped dill into it, add mayonnaise and mix.

Salad with tongue

Ingredients for tongue salad:

Boiled beef or pork tongue 100 gr., green cucumber 100 gr., cheese 50-70 gr., peeled walnuts 50 gr., mayonnaise, salt.
Preparing tongue salad:

Boil and cool the tongue. Cut it into thin strips. Cut the fresh cucumber into strips the same size as the tongue.

Grate the cheese onto the tongue with the cucumber on a fine grater. Do not add walnuts to the salad yet, but simply chop them with your hands.

Salt the salad. This must be done; there will not be enough salt in the mayonnaise. Season the salad with mayonnaise and place in a beautiful form. Add chopped walnuts on top of the salad.

Salad with tongue
beef tongue
pickles
green pea
cheese
lettuce leaves
bell pepper
loaf or white bread
mayonnaise
vegetable oil
Making tongue salad

If you can easily pierce the tip of your tongue with a fork, then it is ready; if not, cook further.
When the tongue is cooked, transfer it to very cold water and remove the skin, return it back to the hot broth and wait for it all to cool.
Cut the crust off the loaf (optional), cut into cubes, sprinkle with vegetable oil and fry.
Cut the tongue, cucumbers, cheese and pepper into strips, add peas, mix everything with mayonnaise, garnish with lettuce and croutons.
TONGUE IN SAUCE WITH RAISINS AND HORSERADISH
Products:
For 1 beef tongue: 1 onion, carrot and celery root.
For the sauce: 3 tbsp. spoons of butter, 2 tbsp. spoons of flour, 2-3 tbsp. spoons of seedless raisins, 1 horseradish root, salt and sugar to taste.
Cooking method:
1. Boil the processed tongue until tender with onions, carrots and celery. Then cut the pulp across the grain into slices.
2. Prepare the sauce: melt the butter in a saucepan and sauté the flour in it until light brown. Dilute with a small amount of the broth in which the tongue was boiled. Add washed raisins and grated horseradish root to the sauce. Season with salt and sugar to taste. Stir, let it brew and pour the sauce over the tongue slices.

SNACK “YOU SWALLOW YOUR TONGUE”
Products:
For 1 beef tongue: 1 carrot, 1 onion, parsley root, salt. For the sauce: 4-5 sweet and sour apples, 1-2 tbsp. spoons of red wine, zest of 1 lemon, sugar, salt.
Cooking method:
1. Boil the tongue with a whole carrot, onion and parsley root. Add salt at the end. Remove the skin from the finished tongue under cold water, cut into thin slices and pour a little broth over it.
2. Prepare the sauce. Cut the apples into 4 parts and boil in a saucepan with a small amount of water. Rub through a sieve. Add wine, grated lemon zest, sugar, salt to taste, and boil.
3. Before serving, pour the sauce over the tongue and decorate with herbs or vegetables.

SNACK “FLOWER”
Products:
For 1 beef tongue: 1 onion, salt, pepper.
For serving: 250g. raw smoked sausage, olives or black olives, dill and parsley.
Cooking method:
1. Boil the tongue with the onion, salt and pepper until tender. Cool and cut into thin slices across the grain.
2. Place, alternating, slices of tongue and sausage in the shape of flower petals on a flat dish. Place olives or black olives in the middle. Decorate with greens.

SALAD WITH TONGUE AND NUTS
Products:
For 600g. boiled beef tongue: 3 boiled potatoes, 1 red sweet pepper, 5-6 pickled cucumbers, 3 boiled eggs, 100g. hard cheese, 1/2 cup coarsely chopped walnuts, 1 sweet red onion, mayonnaise, salt.
Cooking method:
1. Cut beef tongue, potatoes, sweet peppers and cucumbers into small strips. Finely chop the onion, grate the eggs and cheese on a coarse grater. Roast the nuts in a dry frying pan.
2. Place the prepared ingredients in transparent glasses or a salad bowl in layers: 1st layer - potatoes, 2nd - onions, 3rd - half a tongue, 4th - sweet peppers, 5th - cucumbers, 6th cheese, 7th - remaining tongue, 8th - eggs, 9th - nuts. Grease each layer with a small amount of mayonnaise and lightly salt.

SALAD with TONGUE and CHICKEN
Products:
For 150g. boiled tongue: 200g. boiled chicken fillet, 1-2 fresh cucumbers, 1-2 pickled cucumbers, 3 boiled eggs, green onions, dill, mayonnaise, salt.
Cooking method:
1. Cut the chicken fillet, tongue and cucumbers into strips, eggs into cubes.
2. Mix everything, season with mayonnaise, add salt if necessary.
3. Place the finished salad in a salad bowl, garnish with chopped herbs, and place in the refrigerator for 1 hour.

SALAD “BAIT FOR DRAGON”
Products:
For 1 boiled pork tongue: 100g. peeled walnuts, 300g. boiled beef, celery stalk, 1 bunch of dill, salt, ground black pepper, mayonnaise.
Cooking method:
1. Cut the boiled meat and tongue into medium-sized cubes, chop the nuts with a knife (not too much). Chop the celery and dill very finely. Combine all products and mix.
2. For dressing, combine mayonnaise with salt and pepper, beat well.
3. Season the salad with the prepared mixture, mix and put in the refrigerator for 2-3 hours.

TONGUE SALAD WITH SPICY DRESSING
Products:
For 2 pork tongues: 100g. salted mushrooms, 1 boiled carrot, green onions, parsley and dill, as needed, ground black pepper and salt to taste.
For dressing: 0.5 cups cream, 1 tbsp. spoon of grated horseradish root, salt to taste.
Cooking method:
1. Boil the tongue, peel the skin, let cool and cut into thin slices. Peel the carrots and cut into small cubes, mushrooms into small slices. Wash the green onions, parsley and dill, dry and cut.
2. Combine the prepared products, salt and pepper to taste. Whip the cream with horseradish root, add salt to taste and season the salad with the resulting mixture.

"POLYANKA" SALAD
Products:
For 1 boiled tongue: 2 cucumbers, 3 boiled eggs, 300g. fried mushrooms, green onions, dill, mayonnaise.
For decoration: 1-2 boiled eggs.
Cooking method:
1. Cut the tongue, cucumbers and eggs into cubes and place in a salad bowl. Add mushrooms, season with mayonnaise, mix, sprinkle with finely chopped herbs.
2. Grind the egg yolks and form into small balls. Cut the whites into strips. Place them in the form of daisies on the salad.

SALAD “HOLIDAY AT HOME”
Products:
For 200g. boiled pork tongue: 200g. crab sticks, 4 boiled eggs, 2 cucumbers, a handful of chopped walnuts, mayonnaise, salt.
For decoration: chopped greens.
Cooking method:
1. Cut the tongue into strips, crab sticks, eggs and cucumbers into cubes.
2. Mix everything, add nuts, salt to taste, season with mayonnaise.
3. When serving, decorate the salad with chopped herbs.

SALAD “TONGUE WITH EGGPLANT”
Products:
For 200g. boiled veal tongue: 1 eggplant, 100g. fresh frozen green peas, 1 sweet pepper, 1 tomato, 1 clove of garlic, parsley, vegetable oil, mayonnaise, salt.
Cooking method:
1. Peel the eggplant, cut into cubes, sprinkle with salt and let stand for 10 minutes. Then fry in vegetable oil.
2. Boil the peas in salted water and drain in a colander. Cut the tomato and seeded sweet pepper into small cubes.
3. Mix eggplants with peas, peppers and tomatoes. Add garlic passed through a press. Salt, season with mayonnaise.
4. Place the salad in a salad bowl, place slices of tongue on top, sprinkle with chopped herbs.

“BLUE-RED” SALAD
Products:
For 300g. boiled tongue: 300g. red cabbage, 1 tomato, 2 tbsp. spoons of canned corn, 2 eggs.
For dressing: 150g. mayonnaise, 3 cloves of garlic, 1 tsp. spoon of mustard, 1 bunch of dill.
Cooking method:
1. Peel the boiled tongue and cut it into thin strips. Shred the cabbage thinly. Strain the corn from the filling, cut the tomatoes and eggs into small slices.
2. In a bowl, mix the garlic and mustard passed through a press. Add mayonnaise, chopped dill, and mix thoroughly again.
3. Combine all the prepared products, mix, spread the dressing on top. Just before serving, mix the salad.

“CONCERTENER” SALAD
Products:
For 1 small boiled tongue: 1 hard pear, 5-6 cherry tomatoes, 200g. hard cheese, 1 bunch of lettuce or Chinese cabbage, pepper, salt.
For croutons: 2-3 slices of white bread, 1-2 cloves of garlic, 2 tbsp. spoons of vegetable oil.
For dressing: 200g. mayonnaise, 1 tbsp. spoon of mustard, 1 tbsp. a spoonful of prepared horseradish, 2-3 cloves of garlic, ground black pepper, salt.
Cooking method:
1. Fry the garlic in vegetable oil, then remove from the pan. Fry the bread cut into small cubes in garlic oil.
2. For dressing, mix mayonnaise with mustard, horseradish and garlic passed through a press. Salt and pepper to taste.
3. Cut the tongue into strips, the pear into small cubes, and the tomatoes into small slices. Grate the cheese on a fine grater. Tear the lettuce leaves into pieces.
4. On a large dish, place the prepared ingredients in layers: 1st layer - lettuce, 2nd - pear, 3rd - tongue, add salt and pepper, 4th - tomatoes, add salt. Pour dressing over all layers. Then spread croutons over the surface of the salad and sprinkle thickly with grated cheese. Place in the refrigerator for 20-30 minutes.
Salad “Spring Glade” with tongue

Pork tongue 1 pc. (meat can also be used, but tongue is ideal)
Ham 200 gr.
Eggs 3 pcs.
Cheese 200 gr.
Champignons 200 gr.
Mayonnaise 200 gr.

To create a spring meadow:

Olives 1 jar
Tomato 1 pc.
Onion 1 pc. small
Green onions, parsley

Preparation:

Boil the tongue in well-salted water, cut into cubes.
Cut the ham into cubes, smaller in size than the cut tongue.
Boil the eggs, grate the whites on a coarse grater, leaving half of one white for decoration.
Cut the champignons and fry without onions.
Grate the cheese on a coarse grater, grate the yolks on a fine grater.
Lay in layers in the following order:
1 layer-tongue,
2nd layer – champignons,
3rd layer – egg whites,
4 layer - ham,
5 layer – cheese,
6th layer – egg yolks
Lubricate each layer well with mayonnaise. Do not grease the top layer (yolks).
Sprinkle the sides of the salad with finely chopped green onions.
Let the salad brew for 10 hours.
Before serving, decorate the top of the salad with bees (cut black olives, fold the body of a bee, alternating slices of cheese and rings of olives, make wings from cheese), ladybugs from tomatoes, flowers from egg whites, onions, olive rings, and herbs.
Salad with tongue and pickles
Salad with tongue and pickles is a simple recipe, yet it has a completely unusual taste sensation. To prepare it, boil beef tongue with spices, remove the skin and cut into thin slices. Boil two medium carrots, the same amount of potatoes and celery root. Cut the prepared vegetables and 50 g of pickled cucumbers into cubes, season with a mixture of 20 ml of vinegar and 40 ml of vegetable oil, add salt and pepper. Place on slices of tongue placed on a platter and garnish with herbs and pieces of boiled egg.

Salad with tongue and mushrooms
The recipe for salad with tongue and mushrooms is good not only for its excellent taste, but also for its speed of preparation. 300 g of boiled tongue and 150 g of ham are thinly cut into strips, and 200 g of pickled mushrooms (preferably champignons) are cut into small cubes. Grate 1 apple on a coarse grater, and cut a fresh cucumber into thin strips. Mix all the ingredients of the salad with tongue and mushrooms, season with mayonnaise and salt to taste. For beauty, you can put it in cocktail salad bowls and garnish with cheese or herbs.

Salad with tongue and cheese
And here is another interesting option - salad with tongue and cheese, an exquisite recipe for everyone who loves tongue and cheese. 500 g of boiled and peeled tongue should be cut into strips and lightly fried in vegetable oil (excess oil can be easily removed later by placing the tongue on a napkin). Boil 4 eggs and cut into cubes, 200 g of fresh cucumber into strips, and coarsely grate 100 g of hard cheese. Mix all ingredients, add mayonnaise, finely chopped herbs and salt to taste. Onion feathers will add originality.

Salad with tongue and prunes
The tongue goes well with prunes, as you can see in the following salad. Boil 4-5 potato tubers, 8 eggs and a medium-sized tongue. Grate potatoes, eggs and 300 g of hard cheese on a coarse grater, and thinly cut the tongue and pre-steamed prunes (20 pcs) into strips. Place the ingredients in layers: potatoes, tongue, prunes, eggs, cheese. We coat the layers with mayonnaise and decorate the top with green onions. If desired, crushed walnuts can be added to the salad along with prunes.

Salad with tongue "Festive"
And finally, an original holiday salad, the recipe of which is a combination of beef tongue, cheese and fresh vegetables. Cut the boiled tongue, pickled cucumbers, hard cheese and bell pepper into strips. Add canned green peas to the above ingredients, season the salad with mayonnaise and salt. Take white bread, cut it into cubes, sprinkle with sunflower oil and fry until golden brown. Sprinkle the tongue salad with the prepared croutons and garnish it with green lettuce leaves.

Figaro salad with tongue
veal tongue - 100 g
carrots - 1 pc.
onion - 1 head
salt
peppercorns
boiled beets - 80 g
celery root - 80 g
green salad leaves - 40 g
anchovies - 20 g fillet
tomatoes - 80 g
mayonnaise - 100 g
Cooking method:
Cook the tongue with the addition of carrots, onions, salt and pepper at a low boil until tender, then put it in cold water and, without allowing it to cool, peel off the skin.

Bring the cleaned tongue to a boil in the same broth and cool, then cut into strips. Cut the celery into strips, simmer in salted water and cool. Cut the anchovy fillet and lettuce into strips, and the beets into slices.

Mix the prepared products well, season with mayonnaise and place in a salad bowl.

Place finely chopped peeled tomatoes on top.

Salad “Eva” with tongue
You will need: 250 g of boiled beef tongue, 5 boiled eggs, 150 g of hard cheese, 3 pickled cucumbers, 100 g of prunes, 100 g of chopped walnuts, mayonnaise to taste, For decoration: 3 slices of cucumber, 1/2 carrots, olives, leaves basilica

1. Finely chop the tongue. Peel the eggs and grate them on a fine grater.
2. Cut the cucumbers into cubes. Pour boiling water over the prunes for 15 minutes, drain the water, cut the prunes into strips.
3. Place on a dish in layers, brushing with mayonnaise: cucumbers – 1/2 part eggs – prunes – tongue – 1/2 part eggs – 1/2 part nuts – cheese.
4. Sprinkle the finished salad with the remaining nuts, garnish with olives, cucumber slices, carrot slices and basil leaves. Let soak for 1-2 hours.

boiled beef tongue - 300 g
champignons - 200 g
onions - 2 heads
vegetable oil - 2 tbsp. spoons
mayonnaise - 4 tbsp. spoons

Chop the tongue into strips, cut the onion into half rings. Cut the champignons into slices and fry in oil.

Lay out the prepared ingredients and pour over mayonnaise.

When serving, decorate the salad with herbs.

Salad with tongue and pickled onions

boiled tongue~150g
2 medium pickled cucumbers ~100g
1 small onion
~2 tbsp ketchup
2 tbsp vegetable oil
black pepper
2-3 tbsp rub parsley and cilantro
For pickling onions:
salt, sugar, vinegar, boiling water

Cooking method:
Chop the onion into half rings and pour in the marinade. It will marinate sufficiently while we cut the tongue and cucumber
Cut the tongue and cucumber into small strips
Squeeze out our onion and add it to the tongue with cucumbers. Add some greens (if you don’t like cilantro, you can add one parsley), leaving a little for the top. Add half of the ketchup here, add oil and pepper.
Pour the remaining ketchup over the top and sprinkle with herbs.

Tongue salad
500 g beef tongue (or pork tongue)
1 jar of pickled champignons
3 - 4 pcs. pickled cucumbers
4 eggs
70 g cheese
frozen green peas
mayonnaise
mustard

Making tongue salad

Wash your tongue well, preferably with a brush. Pour in cold water, bring to a boil, add salt, skim off the foam and cook over low heat for at least 2 hours, maximum 4.
If you can easily pierce the tip of your tongue with a fork, then it is ready; if not, continue cooking.
When the tongue is cooked, place it in very cold water, remove the skin and cut into slices.
If the mushrooms are very small, leave them whole, and if they are large, cut them.
Grate eggs and cheese on a coarse grater. Defrost the peas in a bag, otherwise they will dry out and be dry and not beautiful.
Add mustard to mayonnaise to taste. If you don't like mustard, you can just use mayonnaise.
Lay out in layers:
1 mushrooms
2 mayonnaise
3 language
4 mayonnaise
5 cucumbers
6 eggs
7 mayonnaise
8 cheese
9 mayonnaise
10 peas

Salad with tongue or how to remain without tongue
Potatoes 4-5 pcs.
Eggs - 8 pcs.
Language 1 intermediate
Cheese 300 gr.
Cucumbers 6 pcs medium
Prunes 20 pcs
Mayonnaise
Green onions for decoration

1 layer of boiled potatoes on a coarse grater (it was not included in the recipe)
2 layer mayonnaise
3 layer boiled tongue, cut into thin strips (veal, beef, pork)
4 mayonnaise
5 layer prunes, cut into strips (who doesn’t like prunes, you can add pickled mushrooms, I think it will work)
6 layers of eggs on a coarse grater
7 layer mayonnaise
then the recipe called for sour apples, but I didn’t add them, I only had sweet ones at home
8 layer hard cheese on a coarse grater
9 layer mayonnaise

Then there were walnuts in the recipe, I excluded them too, because... I was afraid that they wouldn’t have time to brew

And having repeated all the layers, I laid out pickled cucumbers in the shape of a pineapple on top (sorry for the knocked-down decoration, but my imagination was only enough for this today), thinking that it was necessary to add a little sour, instead of apples, although it’s also delicious without them.

Salad "MARQUISE"
Boiled beef tongue – 1 pc.,

smoked meat (carbonate) – 300 gr.,
Fresh cucumber - 2 pcs.,

cheese – 100g.,

greens to taste.

Cooking method:

Cut the tongue, meat, cucumbers into thin strips, add grated cheese, season with mayonnaise. Decorate with greens.
tongue salad
I take all the ingredients in arbitrary quantities:
boiled and diced tongue
raw onion, finely chopped into squares
processed cheese, grated
Korean carrots (your own preparation)
mayonnaise

Mix everything thoroughly, season with mayonnaise and you’re done!
I don't add salt.

Salad with boiled tongue
boiled beef tongue – 120 g;
cucumber – 80 g;
white cabbage – 120 g;
chicken egg – 1 piece;
lettuce leaves – 4-5 pieces;
mayonnaise – 75 g;
parsley - 2 sprigs;
canned green peas – 60 g.

Cut the boiled beef tongue into cubes.
Boil the egg, cool, cut into four quarters.
Chop fresh white cabbage into strips and mash until juice forms.
Wash the cucumber and cut into cubes.
Strain the peas from the broth.
Place tongue, cabbage, cucumber and peas in a bowl. Season with homemade mayonnaise and stir.

To serve in portions, rinse the lettuce leaves, dry them and place them beautifully on a plate. Place mixed ingredients on top, garnishing with eggs and herbs.

Salad with tongue
potato
language
eggs
onion
carrot
cheese
mayonnaise
Preparation
1-potato
2-mayonnaise
3-tongue straws
4-proteins
5-mayonnaise
6-onions with fried carrots
7-cheese with mayonnaise
8-yolks

Garnish with leeks and cucumber leaves.
Fast and easy.

Salad “memory of Greece”
- boiled beef or pork tongue - 300g;

Boiled eggs - 4 pieces;

Green sour apples - 2 pieces;

Hard cheese - 200g;

Pickled onions - 2 pieces;

Pickled olives or black olives - 1 jar;

Roasted peanuts - 200g;

Mayonnaise - 200g.

We lay out all the ingredients in layers, covering each of them with mayonnaise.

1st layer: pepper and salt the tongue cut into strips;
2nd layer: pickled onions;
3rd layer: apples cut into strips;

Salad with tongue
4th layer: roasted peanuts;
5th layer: olives, cut in half;
6th layer: finely chopped eggs.

Sprinkle the top layer of mayonnaise generously with grated cheese. You can decorate it beautifully with pickled olives or black olives.

By the way, pickled capers, which can be used added to olives or on their own, will give this salad a very original taste.

1. Boiled tongue is cut into strips.
2. The champignon is cut into 4 parts, the stems are removed and cut into large pieces.
3. Boil the shitake caps until half cooked.
4. Fry the mushroom mixture in olive oil, adding salt and pepper.
5. Lightly salted cucumbers have their edges trimmed and cut into small slices.

6. Cherry tomatoes are cut into 4 parts.
7. Onions are cut into half rings; hard-boiled egg white, cut into strips
8. Combine all components, add arugula leaves, salt and season with mayonnaise.
9. The salad is placed in a heap on a plate, decorated with arugula leaves, and halves of hard-boiled yolk are placed on the sides.

"YUMMY" SALAD=TONGUE SALAD
Tongue (boiled) - 300 g
Ham - 150 g
Mushrooms (marinated) - 200 g
Cucumber - 1 piece
Apple - 1 piece
Mayonnaise

Recipe "Tongue Salad"

Boil the tongue in salted water. Clean and cut into thin strips.
Cut the ham into thin strips.
Finely chop the mushrooms (I used marinated champignons).
Cut the apple into thin strips. I used a grater.
We also cut the cucumber into thin strips.
Add mayonnaise and mix all ingredients.
We serve the salad.

Salad with boiled tongue
INGREDIENTS: 180g tongue, 200g potatoes, 80g pickled cucumbers, 4 eggs, 150g champignons, 100g fresh tomato, mayonnaise, herbs
PREPARATION: boil tongue, potatoes, eggs, peel and cut into cubes. Cut the champignons into slices and fry in vegetable oil. Grate the cucumbers on a coarse grater. Cut the tomatoes into cubes. Lay out all ingredients in layers, coat every second layer with mayonnaise.
Salad with boiled tongue is ready. Before serving, let it sit for an hour or two.

Salad with boiled tongue

cucumbers - one piece.

green lettuce leaves

boiled beef tongue - 200 grams
white cabbage - 200 grams
cucumbers - one piece.
canned green peas - 1/2 cup
mayonnaise - four tablespoons
green lettuce leaves
ground black pepper, salt to taste

Cut the tongue and cucumbers into cubes. Shred the cabbage into strips and mash with salt until the juice releases. Let's squeeze out the juice.

Combine the prepared products with green peas, pepper, season with some mayonnaise, and mix.

When serving, pour the remaining mayonnaise over the salad and decorate with green lettuce leaves.

Salad with tongue and champignons
boiled beef tongue - 300 grams
champignons - 200 grams
onions - 2 heads
vegetable oil - two tablespoons
mayonnaise - four tablespoons

Method of preparing the recipe Salad with tongue and champignons

Chop the tongue into strips, cut the onion into half rings. Cut the champignons into slices and fry in oil.

Salad with tongue

Lay out the prepared ingredients in layers and pour over mayonnaise.

When serving, decorate the salad with greens
boiled tongue - 250 grams
boiled carrots - one piece.
celery root - two pieces.
pickled cucumbers - one piece.
vinegar 3% - one tablespoon
parsley
salt
ground black pepper
vegetable oil - three tablespoons
boiled potatoes - one piece.

Method of preparing the recipe Salad with tongue

Cut the tongue and cucumber into strips, leaving some for decoration; carrots, potatoes, celery root - cubes.

Combine the prepared vegetables and tongue, add pepper, salt, vinegar and season with vegetable oil.

When serving, decorate with slices of tongue, cucumber, and herbs.

Salad “Chatty”
boiled beef tongue - 150 grams
fresh cucumber - one piece.
fresh celery - 4 stalks with leaves
dill
green onions
parsley
For refueling:
salt
sugar
mustard
vegetable oil
lemon juice

How to prepare the recipe Chatty Salad

Cut the tongue and cucumber into small strips. Chop the celery medium. Chop all the remaining greens. Mix the ingredients and season with dressing.

Tongue salad

Beef tongue
2-3 small red onions
salt pepper
2 tbsp. vinegar
spoon of sugar
mayonnaise
Let your tongue cook. For now, peel the onion and marinate it. After cutting into half rings, moisten the vinegar mixed with sugar and leave for 10 minutes. Peel the finished boiled tongue, cut into thin slices, salt, pepper and mix with onion, season with mayonnaise. Salad ready!

Vegetable salad with tongue and bacon

red cabbage 800 gr
bell pepper 1 piece
olive oil 50 gr
salt sugar, lemon juice to taste
boiled tongue 200 gr.
raw smoked bacon 100 gr.
mayonnaise 80 gr
mustard 20 gr
pomegranate sauce (narsharab)

Cooking method:
Chop the cabbage and bell pepper into strips, add salt, sugar, lemon juice and mash well and season with oil, well, everyone can probably imagine the taste.
cut the bacon into thin strips and dry in a frying pan.
Chop the boiled tongue into strips, mix with bacon and season with mayonnaise plus mustard sauce.
Place cabbage on top of tongue and bacon.
The salad is topped with narsharab sauce.
The taste was quite fresh and interesting.
Cocktail salad with tongue, chicken and apple
We take all products in equal quantities
Smoked chicken (breast or leg)
Boiled beef tongue
Apples
For refueling:
mayonnaise or a mixture of mayonnaise and horseradish
Preparation
Separate the chicken meat from the bones. Cut the tongue, chicken and apple into thin strips. (it’s better to grate the apple using a Korean carrot grater).
We place the products in bowls (wine glasses) in the following sequence:

1st layer - smoked chicken pulp;
2nd layer - boiled beef tongue;
3rd layer - apples.
4th layer - mayonnaise.
Decoration - dill sprigs.

Festive salad with tongue

boiled beef tongue - 600 g
egg - 3 pcs
cheese - 100 gr
potatoes - 3 medium tubers
sweet red pepper - 1 pc.
red salad onion - 1 medium head
pickled cucumbers (gherkins) - 6 pcs.
walnuts - 50 g
mayonnaise to taste
salt, pepper to taste

How to do it?

1. Wash the potatoes thoroughly, boil them in their skins, peel them and grate them on a coarse grater.

2. Lightly fry the walnuts in a dry frying pan and cool.

3. Wash the sweet pepper, cut in half, remove seeds and membranes, cut the pulp into very small cubes. Cut the gherkins into thin slices. Peel the red salad onion and chop it very finely with a knife.

4. Boiled beef tongue, without the hyoid part, cut crosswise into slices and then into small cubes.

5. Hard-boil the eggs, cool, peel and grate on a coarse grater. Also grate the cheese

6. Place the prepared ingredients in layers in glasses or goblets in the following order:
1st layer (bottom) - grated potatoes
2nd layer - chopped red onion
3rd layer - half of the entire chopped tongue
4th layer - sweet pepper cubes
5th layer - slices of pickled cucumbers
6th layer - grated cheese
7th layer - remaining tongue
8th layer - grated eggs.

Grease each layer with a small amount of mayonnaise (it is best to apply mayonnaise in the form of a mesh using a pastry bag with a very thin nozzle). Sprinkle coarsely chopped walnuts on top of the salad or decorate with walnut halves.

“What can we surprise and delight our guests with today?” - this is what every housewife thinks when setting the festive table. I want to cook something new and original.

Let several recipes for salads based on pork or beef tongue help you when choosing dishes for a special event.

Salad with tongue and cheese

Salad with tongue and cheese has a piquant taste due to the addition of walnuts and can perfectly replace a little tired Olivier salad.

To prepare a salad with tongue and cheese you will need:

500g boiled beef tongue

1 sweet pepper

3 boiled eggs

5 medium pickled cucumbers

50g walnuts

1 red onion

4 small potatoes

Recipe for salad with tongue and cheese

Cut pickled cucumbers, sweet peppers and boiled tongue into cubes. Boil the potatoes in their skins and finely cut into cubes or three on a coarse grater.

Cheese and eggs are also grated. Lightly fry the walnuts in a frying pan, without oil, and chop them coarsely. The salad will consist of layers, therefore, all the ingredients are laid out in this order: potatoes, red onion, ½ tongue, sweet pepper, cucumbers, cheese, the rest of the tongue, eggs and sprinkle everything with nuts.

Each layer must be greased with mayonnaise and seasoned with spices.
Salad with tongue and cabbage

Salad with tongue and cabbage has the simplest ingredients, but the taste is exquisite.

To prepare a salad with tongue and cabbage you will need

boiled tongue (pork or beef) 300g

champignons 300

onions 2 pcs

small pickled cucumbers 4 pcs

white cabbage 300g

Lemon juice

Recipe for salad with tongue and cabbage

Pickle the onion in advance, to do this, add a little sugar and vinegar to it and add hot water. Leave everything for 20-25 minutes.

Finely chop the cabbage, season it with a pinch of sugar and salt and carefully crush it with your hands so that it releases the juice. After this, season it with lemon juice.

Meanwhile, cut the cucumbers and tongue into small cubes and combine with boiled and chopped champignons, add pickled onions and season everything with mayonnaise.

Take a middle dish and place cabbage over its entire surface, place a tongue seasoned with mayonnaise in the center. That's it, you can enjoy it.
Salad with tongue, mushrooms and ham

Salad with tongue, mushrooms and ham is quickly prepared and eaten just as quickly. And the original presentation will make it simply unforgettable.

To prepare a salad with tongue, mushrooms and ham you will need

1 pork tongue

3 boiled eggs

200 champignons

Recipe for salad with tongue, mushrooms and ham

Cut the tongue boiled in salted water into medium pieces. Grate the whites of boiled eggs and divide them into two halves. One will go into the salad, the other for decoration.

Three yolks onto a fine grater. We cut the ham into bars, but smaller in size than the tongue. Fry mushrooms in oil. Three cheeses on a coarse grater. Next, lay out the salad in layers: tongue, champignons, egg whites, ham, cheese, yolks.

Lubricate all layers with mayonnaise and add seasonings. Do not touch the top layer of yolks. To decorate the salad, sprinkle the sides with finely chopped green onions.

To soak the salad, put it in the refrigerator overnight. That's all. And the next day we take it out and delight our guests!
Salad "Freshness"

The tongue-based “Freshness” salad is prepared very quickly, it is light and at the same time has a very delicate and pleasant taste due to fresh vegetables.

To prepare the salad you will need

Boiled tongue

Corn Cheese

Fresh cucumbers

Lettuce leaves

Recipe for “Freshness” salad based on tongue

Tear the lettuce leaves, cut the remaining ingredients into long thin strips and season everything with either a small amount of mayonnaise or sour cream. Bon appetit!

Try to prepare these simple, but very tasty and healthy dishes - after all, the tongue contains a lot of iron - and then your holiday table will be remembered by all guests.

Salad with tongue
Boiled tongue – 500 gr.

Boiled eggs – 1 pc.

Pickled cucumbers – 100 gr.

Boiled celery root - 100 gr.

Vinegar – 40 gr.

Apple cider vinegar – 100 gr.

Vegetable oil – 50 gr.

Marjoram, parsley

Salt pepper

Cooking method:

Mix marjoram with apple cider vinegar, pour over boiled tongue and leave for 30 minutes. When the tongue is marinated, cut it into slices, cucumbers and celery into cubes. Mix the tongue and vegetables, pour in the vinegar sauce. Mix everything well, garnish the salad with finely chopped eggs and parsley.

Ladies salad

220 grams of boiled tongue
220 grams of mushrooms
6 pcs. pickled cucumbers
Half an onion
Butter (butter), mayonnaise.

Recipe for ladies' salad:

Fry the onion and mushrooms in butter until golden brown, add salt and cool. Cut the tongue into thin strips, cucumbers into cubes. Then mix all the ingredients with mayonnaise and enjoy.

Pork tongue salad
1 carrot
salt pepper
1 red onion
1 boiled pork tongue
150 g light mayonnaise
1 tbsp. l. chopped dill and parsley
3 potatoes 150 g canned green peas

1. Boil potatoes and carrots in their skins until tender. Peel and cut into cubes. Peel and chop the onion. Cut the tongue into thin strips. Place the peas in a sieve.
2. Combine tongue, potatoes, carrots, onions, peas and herbs in a bowl, mix thoroughly.
3. Add mayonnaise, season with salt and pepper. Mix carefully and serve.

By-products do not receive the attention they deserve. For example, if we talk about pork tongue, then it is worth mentioning its usefulness and nutritional value as a food product. In ancient times, pork was the main dish on the tables during feasting. However, modern man has undeservedly relegated most of the dishes prepared with pork tongues to the background.

two pig tongues,
fresh cucumber,
three eggs,
150 g hard cheese and
olive mayonnaise.

We boil the tongue with salt and spices until it is ready. After cooling, remove the skin and cut into strips. thin plates, a. We place the products in a salad bowl in layers. The bottom is covered with cucumbers and tongue. Then this layer alternates with eggs and. A mayonnaise layer must be placed between the layers, and before serving, the dish is decorated with fresh herbs.