Recipe: Stewed beef liver

Boiled beef liver is rich in vitamins and minerals such as: vitamin A - 893.2%, vitamin B1 - 21.6%, vitamin B2 - 143.1%, choline - 249%, vitamin B5 - 266.7%, vitamin B6 - 68.7%, vitamin B9 - 117.6%, vitamin B12 - 3921.6%, vi

Chechen men are ungrateful despots and tyrants

“When we poured the underground wine into the toilet, it turned acid pink” On October 5, Ramzan Kadyrov turns 40 years old. On the eve of the anniversary, the newly elected head of the Chechen Republic called it “the most stable region” in Europe. Our special correspondent studied t

The use of airborne forces in Afghanistan

End of the publication about the memories of reconnaissance paratrooper Valery Marchenko (), now a holder of two Orders of the Red Star and the Order of the Red Banner of the Republic of Afghanistan, reserve lieutenant colonel, who served in Afghanistan from 1979 to 1989. Part 3. “DUSHMAN”

Buckwheat soup - recipes with photos

Buckwheat soup is a dish mainly of Russian cuisine. While such dishes can still be found in Chinese and Japanese cuisines, in Europe buckwheat is practically not used in cooking for soups, preferring to add it to warm salads. Buckwheat soups are cooked as intended

How to make homemade yeast

For home baking, three types of yeast are used - fresh (pressed), dry active and dry quick-acting. 1. Fresh (pressed) yeast is sold in briquettes of 50, 100 or 1000 g. Their main drawback is a very limited shelf life. At

Love story between teacher and student

I typed the beginning of my story several times, but sooner or later I pressed the "Backspace" key. This is because it’s really difficult to start - either we need to talk about our childhood, about getting to know him, or about our problems now... If it turns out clumsily,