Asian cuisine is gaining more and more popularity. The reason for this is not only the unique taste and aroma, but also the effect on appetite, digestion, and general health. And various herbs, spices, and sauces contribute to this.
Soy sauce is very good for many dishes. Let's consider various options for using it to prepare chicken meat. Those who have tried this know how piquant and tender the meat becomes when marinated in this sauce. And for those who are still unfamiliar with the properties of soy sauce, we advise you to do this using one of the proposed recipes.
Chicken in soy sauce. Best Recipes
Recipe 1. Chicken breast in soy sauce
Chicken breast is very healthy, but a little dry - everyone knows about this. This quality stops many people. But if you try to use soy sauce at least once when preparing chicken breast, you will fall in love with this category of chicken meat.
Required ingredients:
— chicken breast (400 g);
- garlic (4 cloves);
- three tablespoons each of vegetable oil and potato starch;
- chicken broth (half a glass);
— soy sauce (4 tbsp.);
- sesame seeds (for sprinkling).
Cooking method:
Remove chicken breast from bones and skin. Cut the fillet into strips.
Sprinkle the meat with soy sauce and leave for ten minutes.
Sprinkle the fillet, soaked in soy sauce the day before, with starch. Mix well.
Cut the garlic cloves into slices.
Heat the oil, add chicken fillet and garlic.
Stirring almost continuously, fry. Spend about five minutes on this process, then pour in the broth.
Bring the ingredients until cooked and the dish until thickened.
The delicious chicken breast fillet is ready, all that remains is to sprinkle with toasted sesame seeds.
Recipe 2. Chicken thighs in soy sauce
Chicken thighs cooked in a marinade of vinegar and soy sauce are very tasty. And garlic will make its own, very positive, adjustments to the taste of chicken meat.
If you keep the meat in the marinade longer, the result will be stunning - you will get tender meat that melts in your mouth.
Required ingredients:
- chicken thighs (about one and a half kilograms);
- half a glass of vinegar and soy sauce;
- garlic (3 cloves);
- bay leaf and ground black pepper.
Cooking method:
Mix vinegar, soy sauce, chopped garlic, pepper, bay leaf.
Pour this mixture over the washed thighs. Keep them in the marinade for at least an hour. During this time, the meat must be turned over at least once.
Bake in a preheated oven for about an hour.
Recipe 3. Chicken fillet in soy sauce
The meat will have to be marinated all night, so you will only be able to taste this delicacy the next day. But the wait is worth it; you will want to enjoy the unusually soft and flavorful chicken meat more than once.
Required ingredients:
- chicken fillet (500 g);
— soy sauce (4 tbsp.);
- sesame (2 tbsp.);
- grated ginger (2 tsp);
- vegetable oil (3 tbsp.).
Cooking method:
Chicken fillet, washed and dried, cut into pieces.
Mix sesame seeds, soy sauce, oil, ginger.
Place the chicken in this marinade and leave overnight in a cool place.
The next morning, fry the chicken fillet in vegetable oil. Let the heat be medium, and the meat should become golden brown.
Recipe 4. Chicken with honey and soy sauce
The most ordinary weekday dinner can suddenly turn into a festive one, you just need to add soy sauce, a little white wine and a spoonful of honey to the traditional chicken. Such a small thing, but how the aroma and taste of meat changes. And now you are no longer just thoughtfully chewing a piece, but with pleasure reaching for the plate to take more and more.
Required ingredients:
- chicken meat (600 g);
- one tablespoon each of honey and dry white wine;
- soy sauce (3 tbsp);
— vegetable oil (for frying);
- ground black pepper.
Cooking method:
Wash the meat and lightly beat it.
Mix honey with soy sauce and wine.
Place the meat in heated oil and pour this delicious mixture over it.
A strong fire will be required. Fry the chicken on it, transferring it, while pouring honey and soy sauce.
Recipe 5. Chicken in soy sauce with oranges
A recipe for those who like a certain sweet note in their meat dish. Chicken meat cooked using it simply melts in your mouth. And its aroma is so pleasant that it immediately evokes appetite.
The recipe calls for a chicken carcass. You can use chicken thighs, wings.
If you want a thicker orange sauce, you can add a couple of tablespoons of starch to it.
The experiments don't stop there. Try honey instead of sugar. Add a little ginger.
Required ingredients:
— soy sauce (4 tbsp.);
- the same amount of sugar;
- mustard (2 tbsp.);
- garlic (4 cloves);
— oranges (4 pcs.);
- water (200 ml);
- chicken (about 1.5 kg).
Cooking method:
Boil the oranges. To do this, you need to peel them, cut them into cubes, put them in a saucepan, and add water. Water – one glass.
Bring to a boil, add sugar. Boil over low heat for no more than five minutes.
Set aside and let it cool.
Meanwhile, peel and chop the garlic, mix it with soy sauce and mustard.
Place this mixture into the almost cooled orange decoction.
Cut the chicken into pieces and place in a baking dish. Don't forget to lubricate it with oil first.
Turn on the oven and let it heat up to 200 degrees.
Pour the sauce from the pan over the chicken pieces.
Bake the meat for three quarters of an hour.
Use high quality soy sauce in your kitchen. Only this one is good for health. There is no place for flavorings, dyes, or flavor enhancers. Therefore, when buying a product, study the label - find out what it is made from and in what way. Know that the healthiest production method is fermentation of soybeans.
Buy the sauce that comes in a transparent glass container.
If you want to prepare a very original chicken for the holiday table, try, in addition to soy sauce, also using a can of canned pineapple. To 100 ml of syrup drained from a can of pineapples, add 1/3 cup of soy sauce. Marinate the meat in it. And when you place the chicken pieces on a baking sheet, cover each with a pineapple ring, pour over the remaining sauce and bake. At the very end of cooking, sprinkle with grated cheese. Get the exotic mixed with the familiar - in one dish.
If not all housewives have multicookers, air fryers and other newfangled gadgets, then an ordinary frying pan can be found in every home. Chicken in soy sauce in a frying pan, the recipes for which we offer you, will amaze you not only with its bright and rich taste, but also with its beautiful appearance. Appetizing and juicy pieces of meat with a unique aroma - could there be anything more suitable for dinner with the family and a festive feast?
Recipe for fried chicken in soy sauce in a frying pan
If you are looking for a classic recipe without exotic seasonings and special additives, this option is what you need. The poultry meat turns out to be very tender, but at the same time it has an appetizing golden crust characteristic of this cooking method.
Ingredients
- Any parts of chicken – 600-700 g;
- Soy sauce – 4 tbsp;
- Garlic – 4 cloves;
- Mustard - 1 tbsp;
- Ketchup or tomato paste – 2 tbsp;
- Vegetable oil – 2 tbsp.
How to fry chicken in soy sauce step by step
Some cooks prefer to marinate the meat in sauce in advance, while others add it during frying. We will tell you about the second option, but you can experiment on your own another time to decide what turns out tastier.
- Wash the chicken pieces and remove excess moisture with a paper towel.
- Pour vegetable oil into a heated frying pan, place the meat in it and fry for about 10 minutes, turning occasionally so that the chicken is browned on both sides.
- While the chicken is sizzling in the frying pan, prepare the sauce: in a bowl or deep plate, mix soy sauce, ketchup (tomato paste) and mustard, squeeze the garlic into the mixture and mix thoroughly.
- Carefully coat the browned chicken right in the frying pan with half the sauce on one side and turn it over with the coated side facing the frying pan. Simmer for about 5 minutes.
- When the underside of the bird is browned, brush the top side of the chicken with the remaining sauce, turn it over and simmer for about 15-20 minutes. While stewing, turn the chicken pieces over a couple more times. The dish is ready!
This beautiful and aromatic chicken goes great with rice, pasta, stewed and fresh vegetables.
Fried chicken in soy sauce with garlic and hot pepper
Ingredients
- — 400 g + -
- — 100 ml + -
- - 2-3 tbsp. + -
- Corn starch- 1 tbsp. + -
- Curry - 1 tsp. + -
- - 1 tsp. + -
- - 1 PC. + -
Step-by-step recipe for cooking spicy chicken in soy sauce
- Cut the pre-washed and dried chicken fillet into medium pieces. It is better if their size is no more than 2x2 centimeters.
- Prepare the marinade: mix soy sauce, dried garlic and curry seasoning in a deep container. Stir the mixture until smooth, and then add the “secret ingredient” - corn starch, and stir again so that there are no lumps left.
- Pour the marinade over the fillet pieces and place it in the refrigerator to soak for half an hour.
- When the chicken is marinated, heat the vegetable oil in a frying pan and throw in the chili pepper. There is no need to cut the pepper, as it can give off bitterness, and frying in this form will only give the meat a spicy flavor and a characteristic aroma. Fry the pepper for 2-3 minutes, then take it out.
- In the frying pan where the chili was fried, place the fillet along with the marinade and fry it until tender over medium heat, stirring occasionally. This usually takes about 15-20 minutes. After this, the dish can be served.
Stewed chicken in soy sauce in a frying pan
If you don't like fatty fried meats, you can try the "light" version of the recipe. This dish turns out incredibly tender due to the addition of cream. And you can eat it even if you’re losing weight, because we don’t use whole chicken, but fillet, and instead of sunflower oil we use olive oil.
Ingredients
- Chicken fillet – 500 g;
- Olive oil – 1 tbsp;
- Soy sauce – 50-70 ml;
- Cream 10-15% - 200 ml;
- Ground black pepper - to taste.
How to cook chicken pieces in soy sauce in a frying pan
- Wash the fillet, dry it with napkins or a paper towel and cut it into small square pieces about 2x2 cm.
- Heat the olive oil in a frying pan, add the chicken there and fry until lightly browned for about three minutes. If you want to add ground pepper, this must be done during the frying process.
- Pour soy sauce into the pan, stir the chicken and simmer until all the sauce has boiled away.
- When the sauce has evaporated, pour cream into the pan, cover it with a lid and simmer our delicious pieces for about 10 minutes.
Chicken in soy sauce in a frying pan, the recipe for which we have just described, goes best with rice. If after placing the chicken on a dish you still have cream sauce in the pan, pour it over the side dish, it will turn out incredibly tasty!
This dish can truly be called special, because it surprisingly easily combines excellent taste, simplicity and high speed of preparation. Chicken in soy sauce in the oven will be a wonderful treat for dinner, a hearty appetizer for the holiday table, and just a dish that you will want to cook again and again.
If you stock up on a couple of recipes for its preparation, you will definitely never lose face, because it will become your signature dish for all occasions.
Chicken marinated in soy sauce in the oven
Ingredients
- - 2 pcs. + -
- - 3 cloves + -
- - taste + -
- - 4 tbsp. + -
- - taste + -
How to stew chicken marinated in soy sauce
First, we suggest trying the classic recipe for marinated chicken baked in the oven. The total cooking time for this recipe is 1 hour 20 minutes. To slightly diversify the taste of chicken legs, we will season them with a small amount of spices.
There are special requirements for spices (they will be discussed in the article a little later), so absolutely any will not be suitable for cooking. So that you don’t have to guess how and what to add, we advise you to immediately pay attention to the combination of aromatic garlic and ground black pepper.
How to marinate chicken in soy sauce
- Cut the hams into 2 parts, place them in a deep container with soy sauce, sprinkle the chicken with chopped garlic and ground pepper.
There is no need to add salt, since the sauce itself is already quite salty.
- Marinate the chicken in soy sauce for 15-20 minutes.
Stew chicken in soy sauce in the oven
- Next, place the pickled hams in a fireproof dish, cover it with foil and place in an oven preheated to 200 degrees for 50 minutes.
- 10 minutes before the end of cooking, remove the foil so that our chicken can brown and acquire an appetizing crispy crust.
That's it - marinated chicken in soy sauce, baked in the oven, ready. Serve it hot with any side dish (stewed, boiled, fried potatoes; boiled rice; fresh salad, vegetables, etc.).
Chicken stewed in soy sauce: recipe with potatoes
Whole chicken in the oven in soy sauce, cooked with potatoes, is a treat no less refined and tasty than a single baked chicken fillet or ham. The advantage of this preparation is the fact that the side dish for the chicken is prepared at the same time as it.
To diversify the taste of the dish, we will add honey to the soy sauce, thereby making one of the saltiest sauces in the world a little sweeter. In a word, be sure to try this recipe; you won’t regret the effort expended.
Ingredients
- Chicken (whole carcass) – 1 piece;
- Soy sauce – 1 tbsp;
- Potatoes – 4-5 pcs.;
- Salt - to taste;
- Honey – 1 tsp;
- Ground black pepper - to taste.
How to stew chicken in soy sauce with potatoes
Marinate the bird in soy sauce
- We rinse the carcass under running cold water.
- Cut it in half with a sharp knife in the center of the sternum. Rub the chicken on all sides with ground pepper and salt.
- Mix honey with soy sauce, mix everything thoroughly to obtain a homogeneous mass.
- Rub the resulting mixture over the chicken carcass again on all sides. Thanks to this, when baked, the chicken will be covered with a golden-brown crust and will not lose its juiciness.
Bake marinated chicken in its own juices
- Place the bird on a baking sheet with its back facing up.
- Wash and peel the potatoes. Cut each potato in half and rub the halves (at the cut site) with salt.
- Place salty potato halves (cut side down) on a baking sheet right around the chicken.
- Lubricate the top of the potatoes with vegetable oil, this will prevent them from “drying out” when stewing.
- Preheat the oven to 200 degrees, place a baking sheet with the future hot snack in it for 50-60 minutes.
During the cooking process, the chicken will release aromatic juice, which can be used to baste the meat while the stew lasts. This will result in an even more browned and appetizing bird.
10. When you see that the potatoes have softened, check to see if the chicken is still ready. It’s easy to check the readiness of the dish, and you can do this with a knife: pierce the place that is located directly behind the wing; if the meat does not bleed, it means it’s ready. It is very important not to overcook the chicken in the oven, otherwise it will become “dry”.
Before serving, cut the chicken baked in soy sauce into portions and serve them together with baked potatoes on the table. It is not necessary to serve any additional ingredients; the appetizer is completely self-sufficient. Extra foods and additives will only spoil its taste.
The only thing that wouldn’t hurt is a little finely chopped garlic or herbs, but adding them is not necessary.
Should you add spices to chicken?
Many chefs argue - are spices really necessary for chicken baked in salty sauce? As a rule, when cooking meat, 1-2 spices are always used, or even a mixture of spices.
- However, for chicken stewed in sauce, it is better not to use ingredients with a pronounced spicy taste (especially if the recipe includes the addition of honey).
“Strong” spices (such as ginger, curry, saffron, “herbs de Provence”) interrupt the delicate taste of baked tender chicken.
- Therefore, if you want to embellish the taste of your treat a little, then take lemon juice, garlic, ground black pepper or any other spices for cooking, the taste and smell of which do not interrupt, but subtly emphasize the main taste of the dish.
Using simple but effective tips and recipes, you can always quickly prepare a miracle dish called “chicken in soy sauce in the oven.” Incredible taste, intoxicating aroma and crispy crust - this is what will not allow you and your tasters to forget about the treat for a very long time.
Bon appetit!
Poultry meat is so tender and tasty that it will certainly react to any culinary manipulations and bold experiments. Take a closer look at the presented recipes, useful tips and tricks, and chicken in soy sauce in the oven will become your best, masterfully executed exclusive.
Some people like white meat poultry, many like legs, wings or thighs of chicken. Each part of the product reacts differently to pre-treatment, so at this stage of preparation it is especially important to know the features of the technological process.
Things to consider when marinating chicken:
- Seasonings such as herbes de Provence, saffron, curry or ginger have rich and vibrant flavors that can overpower the delicate taste of meat.
- The time the chicken spends in the prepared sauce depends on its weight. If it is necessary to keep the carcass in the marinade for more than two hours, put it in the refrigerator. For small pieces, 90 minutes in the kitchen is enough.
- It is imperative to salt the chicken, because the white granules reveal the taste of the poultry meat and ensure the formation of a crispy crust. However, we keep in mind that this spice is originally part of soy sauce, so we will be careful when processing poultry.
- To create the ideal marinade, we carefully select seasonings, taking into account the effect on the meat product. However, without their participation it will not be possible to obtain a real culinary masterpiece.
- We exclude the presence of fresh plants from the marinade, since when baked they tend to darken, which will negatively affect the appearance of the finished dish.
Since practice is always the criterion of truth, let’s look at specific recipes on how to properly cook chicken in soy sauce in the oven.
Chicken fillet dish
White poultry meat is a sought-after product for preparing a variety of delicious dishes. Marinated chicken fillet in soy sauce in the oven turns out especially tender and aromatic.
Ingredients:
- homemade sour cream - 50 g;
- soy sauce - 40 g;
- curry seasoning - 8 g;
- chicken fillet - 2 pcs.;
- vegetable oil;
- garlic cloves - up to 4 pcs.
Cooking method:
- We thoroughly wash the poultry meat, divide the breasts into two parts, and wipe with paper napkins. Let’s not be lazy about drying the chicken, otherwise we won’t be able to get the crunch of our favorite crust!
- Rub the fillet with a little salt and curry. This seasoning contains wonderful spices: coriander, mustard, nutmeg, cumin, hot pepper. Great composition!
- We make several shallow cuts in the meat and insert a piece of garlic into them. Combine sour cream and half the amount of soy sauce in a bowl. Coat the layers with the resulting mixture and leave for 1.5 hours in a closed container.
- We treat the baking sheet with vegetable oil, lay out the fillet, pour the remaining marinade onto it, bake for 40 minutes in the oven at 180 °C.
Serve the dish with a side dish of boiled buckwheat, vegetables, potatoes or pasta.
Whole chicken in soy sauce in the oven
The technology for cooking poultry in the oven is very simple. It’s more difficult to make sure that every piece of chicken meat turns out tasty and juicy. Not everyone manages to achieve this result.
List of products:
- garlic cloves - up to 5 pcs.;
- soy sauce - 40 ml;
- olive oil - 30 ml;
- domestic chicken - up to 2.6 kg;
- ground paprika - 10 g;
- salt pepper.
Cooking steps:
- We remove “stumps”, fine fluff, and remaining feathers from the skin of the bird. We remove the entrails, cut off the wen on the tail, gut it, wash the chicken well, and pat it thoroughly with napkins.
- Combine soy sauce, salt, pressed garlic, and olive oil in a bowl. Mix the mixture and process the whole carcass inside and out. Place the mixture in the refrigerator for 2 hours.
- We get the bird. Before putting it in the oven, be sure to keep it at room temperature for at least 40 minutes. It is important! Otherwise, the heat of the furnace, which initially affects the external tissues, will take too long to get inside, to the ridge. This will cause the chicken meat to be dry and tasteless.
- So, place the marinated carcass, breast side down, on the cooking sleeve. We tie the legs together and secure the ends of the bag so that the top of the bird remains open. Bake for 2 hours at 190°C. Don't forget to turn the carcass over after 60 minutes.
In the chosen version, we get a golden crust and tender, juicy, aromatic meat.
With mustard added to the marinade
In this recipe, the piquant spicy taste of the dish is provided by the mustard included in the marinade.
Required components:
- chicken thighs (domestic broiler) - up to 2 kg;
- garlic cloves - 5 pcs.;
- vegetable oil - 40 ml;
- soy sauce - 30 g;
- rosemary;
- mustard - 40 g;
- powdered sugar - 12 g.
Cooking process:
- We process the poultry parts as usual and dry them thoroughly with towels.
- Combine fresh butter, mustard, chopped garlic cloves, soy sauce, rosemary and powdered sugar in a spacious bowl. Mix the marinade components thoroughly and place the chicken pieces into it. If the mixture does not cover them completely, dilute the composition with a small amount of drinking water.
- 1.5 hours is enough for the marinating process. Place the chicken soaked in the sauce in a refractory dish, pour over the remaining mixture, and place in the oven for 50 minutes.
We remove the golden meat from the container and place layers of sliced loaf in its place. Return the dishes to the oven and brown the slices well. A great addition to a delicious meat dish!
Chicken wings in soy-honey sauce
It is almost impossible to prepare a charming delicacy according to the presented recipe without tasting it.
Even novice cooks can get chicken wings in soy-honey sauce the first time.
Chicken wings decorated with seeds, which had been in a soy-honey marinade and in a hot oven, turned out incredibly tasty and attractive.
Baking recipe with potatoes
Chicken necks marinated in a spicy sauce and baked with new potatoes are nothing short of an ordinary culinary miracle.
Ingredients:
- butter - 30 g;
- bulb onions;
- mayonnaise - 20 g;
- tomato paste - 10 g;
- soy sauce - 20 g;
- thick sour cream - 50 g;
- young medium-sized potatoes - 600 g;
- Sweet pepper;
- chicken necks - 500 g;
- ginger, thyme, salt.
Method for preparing baked chicken with potatoes:
- Place tomato paste, soy sauce, peeled and crushed garlic cloves in a bowl. Season the mixture with red pepper and mix.
- We process the chicken necks, blot them with napkins, and place them in a fragrant marinade. Leave the product covered for an hour.
- We thoroughly wash the potato tubers (you can also use mature vegetables), dry them, and flavor them with homemade sour cream. Season the root vegetables with a pinch of salt, ginger, and thyme lightly crushed with your fingers. Cut large tubers into halves.
- Chop the seedless pepper into cubes and chop the onion into small strips.
- Place the potatoes along with the sour cream mixture in an oiled pan. Mix the chicken necks with the chopped vegetables, place in the next layer, and place in the oven for an hour (180 °C).
Serve the finished dish in portioned plates and garnish with chopped herbs.
Poultry stuffed with rice
You don’t have to wait for a special occasion to cook chicken stuffed with rice in the oven. No one forbids declaring a holiday in your own apartment!
Grocery list:
- onion;
- vegetable oil - 30 ml;
- rice - 150 g;
- regular sugar - 10 g;
- cinnamon - 10 g;
- domestic chicken - up to 1.5 kg;
- wine (preferably white) - 10 ml;
- soy sauce - 10 ml;
- fresh champignons - 250 g;
- beef broth - 250 ml.
Cooking method:
- Place white sugar, cinnamon, soy sauce and wine in a spacious bowl. Mix the composition.
- We process the chicken in the usual way, pat it thoroughly, rub it with pepper and salt. Lubricate the bird with the fragrant marinade and put it in the refrigerator for 4 hours.
- At this time, prepare the filling. To obtain tasty and crumbly rice, rinse the cereal well in plenty of water until the liquid becomes clear.
- Peel the mushrooms, finely chop them, fry in oil along with chopped onions. When the products acquire a golden hue, add the broth and cook until all the liquid has evaporated.
- We combine the mushroom mixture with the cereal and tightly fill the belly with an appetizing filling. We tie the legs with culinary thread. Once again pour the remaining sauce over the carcass and bake for 1.5 hours in the oven (190°C). If the pink crust appears earlier than expected, cover the container with a sheet of foil.
We take the bird out of the oven, remove the threads, and solemnly serve it to the table. Our unofficial holiday has arrived!
Chicken in sour cream and soy sauce in the oven
The fermented milk product in the marinade will make even dry meat juicy and tender. What can we say about chicken, which nature clearly did not deprive of these qualities.
Grocery list:
- olive oil - 60 ml;
- soy sauce - 15 ml;
- fennel beans - 10 g;
- mustard - 20 g;
- chicken legs - 6 pcs.;
- onions - 4 pcs.;
- fresh sour cream - 250 g;
- head of garlic;
- pepper, salt.
Cooking process:
- We process the bird as usual, rub it with a mixture of spices, mustard and salt.
- Peel the garlic and onion, chop finely, then sauté in oil. It is better to use a mixture of butter and olive fat.
- When the vegetables become soft, remove the golden pieces from the oil and place chicken parts in their place. Quickly fry both sides until a pink crust appears, transfer to a baking dish, add vegetables.
- Combine sour cream and sauce, mix well. Fill the contents of the dishes with the resulting composition. Close the container and place in the oven (190°C) for an hour.
Chicken in soy sauce in the oven is a universal dish. To create new textures and flavors of the marinade, sometimes it is enough to make minor adjustments to the composition of the fragrant mixture. Let's show our imagination - change, complement, try, have fun!
