What the whole world enjoys, Café au lait ("cafe-o-le"), translated from French means just "coffee with milk". Easy to make but challenging to master, café au lait is known for its strong coffee flavor and smooth aftertaste, making it a fantastic morning, afternoon, and evening drink.
Steps
Method 1 of 2:
Making classic coffee with milk
- You can also use espresso beans, but you should brew them according to the traditional recipe.
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Brew very strong coffee. To avoid having a weakly flavored coffee, which can happen after adding milk, first prepare a strong cup of coffee. Although some people recommend drinking espresso, a cup of espresso with frothed milk is technically a latte, not café au lait.
Warm up a cup of milk. Infusion is a purely culinary term for heating milk. Be careful not to foam it, just warm it up. Pour into a saucepan and heat slowly over low heat until it begins to bubble and is hot to the touch. The milk should not boil. You can also use the steam cappuccino maker built into the coffee machine, which will heat the milk and prevent it from burning.
Pour hot milk and coffee into the cup at the same time. It is necessary to take equal parts of liquids and pour them in very carefully so as not to get foam. To make the task easier, you can first pour the heated milk into a heat-resistant measuring cup.
Serve coffee with milk immediately after preparation. If you want to emphasize the French presentation of the drink, serve it in a small cup, as the French do. To add Italian flair, the coffee is served in a tall glass, usually with a handle (although most Italians drink espresso instead of coffee).
- You can add sugar at your discretion; most French connoisseurs add 1-2 tablespoons of sugar.
Method 2 of 2:
Other options-
Try different types of coffee with milk. The term "cafe au lait" has a very vague meaning and there are many variations of this drink around the world. Most of all, the difference is felt between the European and American methods of preparing coffee with milk. While Europeans heat milk using a steamer in a coffee machine, Americans always do it in a saucepan.
Add a layer of steamed milk on top for a great cup of coffee. Coffee with milk implies the presence of a small amount of foam on top as a decoration, which will improve its appearance and add zest to the drink. If you have a little extra milk, whisk it with 1-2 teaspoons of sugar until it starts to foam, then pour it over the top of your coffee.
Add a little chocolate to your coffee with milk. Just ¼ tablespoon of sugar and ½ tablespoon of unsweetened cocoa powder (per cup of coffee you're making) before adding the milk is enough. The result is a variety of mocha coffee that is ideal for an evening drink or an afternoon snack.
Choose the right coffee beans. You need firm, flavorful beans to get the best quality drink possible. Fruity beans, like many others native to Central America, often lose some of the flavor when mixed with milk, and mild or light roasting of the beans isn't great for bringing out the full flavor you'd expect. Look for beans native to Sumatra, Java and Brazil, or dark roast beans with a consistent aroma.
Coffee invigorates and gives strength for the whole day. Adding milk not only softens the bitterness of certain types of coffee, but also increases its nutritional value and gives it a completely new taste.
For those who find natural coffee too strong or contraindicated for good reasons, the best start to the day is a morning cup of coffee with milk. Moreover, according to some data, certain substances in coffee contribute to the removal of beneficial calcium from the body. Here you should think about the benefits of coffee with milk; it is the addition of milk that neutralizes this effect and prevents the possible development of osteoporosis.
From simple, identical ingredients, you can prepare a drink in completely different ways. Making traditional coffee with milk without sugar is not much of a secret. First, coffee is brewed with water using any method, then you need to add milk in the required proportion. You can prepare coffee with milk, adding different types of sugar, spices, replacing sugar with honey, using syrups and other ingredients, using both ground and instant coffee. In the case of ground coffee, it is advisable to use the finest grind possible for maximum extraction. It should be noted that if you drink coffee with milk, the calorie content of such a drink increases in direct proportion to the fat content of the milk and its content in the finished product.
Popular types of coffee with milk without sugar, with cane sugar and various toppings
Mixing coffee with milk produces different drinks that are quite popular in our coffee shops. These are cappuccino, latte, macchiato, iced latte and others. They differ in different proportions of the main ingredients, cooking techniques and presentation form. Naturally, each product has its own characteristic combination of taste, aroma and strength. Cappuccino retains the aroma and strength of the original espresso, slightly smoothed with milk foam. Latte “sounds” softer, the coffee taste and aroma are felt much weaker, it looks like a layered cocktail. Latte macchiato contains espresso and frothy milk. It is permissible to add nuts, cinnamon, grated chocolate, and your favorite syrup, such as caramel, to the drink. The macchiato has a higher milk content – 100 ml per serving. In combination with sweet fillings, children will especially like this.
A cup of coffee with milk of unusual taste using original technology
It is enough to change the preparation technology quite a bit, and the drink takes on a completely different flavor. With the same ingredients you can brew coffee directly in milk. The higher its fat content, the better the result will be; ideally, you can use liquid cream. Finely ground coffee is added to cold milk without stirring, this way the caffeine is released more fully during the brewing process. A Turk with a wide outlet is suitable for cooking to avoid sudden boiling of the milk. Gourmets can add their favorite spices and cane sugar to add a special taste. You need to stir the coffee while boiling, using a juniper wood stick, this will add piquancy to the finished drink. Repeat the procedure three times, allowing the foam to subside - and the finished coffee “on white” can be poured into a cup. This option is stronger than the classic one, since milk extracts caffeine and aromatic oils better than water.
To prepare the popular Indian masala coffee, coffee is brewed with the addition of milk and oriental spices. The ratio of water and full-fat milk is taken equally, the piquant taste of the drink is given by cardamom grains, half a cinnamon stick, sugar is added as desired. This coffee needs to be brewed for about 3 minutes, stirring constantly, to obtain an exquisite aroma.
Many people in different countries love natural coffee - this wonderful invigorating and, of course, healthy drink in reasonable quantities. There are many methods and recipes for making coffee, including those with a variety of flavors and aromatic additives. However, it is not surprising that many people prefer coffee with milk - this drink has a more delicate taste, soft and harmonious.
According to some versions, the tradition of preparing black coffee with milk was originally formed in France (Caféaulait, French), and only then spread throughout Europe. We suggest trying several recipes, and you try each one and determine the best way to make coffee with milk.
Coffee with milk - a classic recipe
This type of coffee is served in most European cafes. The recipe is very simple and can be easily mastered even by those who do not like or do not know how to cook.
Ingredients:
- coffee beans - 2 tbsp. spoons;
- water - 2 standard coffee cups;
- sugar - to taste;
- whole milk – 1 glass.
Preparation
Roast the coffee beans in a dry, clean frying pan (if the beans are already roasted, skip this step). Cool the coffee, place in a coffee grinder and grind to a fine powder. Place the ground mass in a Turk, add water and place on high heat. Keep an eye on the coffee, otherwise it will run away (like the milk). When the coffee starts to rise in the Turk, immediately remove it from the heat. Leave the brewed drink for 10-15 minutes, then strain. Warm the milk slightly. Coffee with milk is served in larger cups than regular black coffee or in glasses. Milk is most often served in a creamer so that everyone can pour in the amount they like. Sugar is also served separately.
Coffee with milk
Coffee with milk has a completely different taste, it is usually not very popular for those who do not like boiled milk. In addition, coffee brewed with milk loses its aroma; additional boiling of ground coffee leads to excessive extraction, so the drink becomes stronger and somewhat less healthy. By the way, you cannot make Turkish coffee with milk. Firstly, the milk burns and it will be difficult to wash the Turk. Secondly, the narrow part of the Turka creates a high temperature inside, so the drink will definitely escape.
Ingredients:
- ground coffee – 2 teaspoons;
- water – 100 ml;
- milk – 300 ml;
- sugar - to taste.
Preparation
First, brew coffee: pour in water, add ground coffee and wait until it boils. Set aside to make the sediment easier to strain. Pour some water into a small, preferably enamel saucepan, rinse well and discard the water. Pour in the milk and heat it. As soon as it starts to boil, add the brewed coffee. Leave the drink on low heat for no more than a minute, then let it brew for 5 minutes and serve. One of the disadvantages of this drink is that when it cools, a film forms, which is not to everyone’s taste.
Coffee with cinnamon and milk
One of the most traditional combinations is coffee with cinnamon. This spice makes the drink more interesting, piquant and rich. In combination with a soft milky taste, it turns out very unusual.
Ingredients:
Preparation
Mix ground coffee and cinnamon, brew black coffee in any way convenient for you - either in a Turk (cezve, ibrik), or in a geyser coffee maker. Pour coffee into cups. Heat the milk and serve separately in a creamer. You can add vanilla - it will also be very refined. Such drinks not only taste good, but also promote concentration.
Another common tradition among coffee lovers is to add milk to the drink. The recommended fat content in it is 3.5%. This is very important, since the density of the foam will depend on its fat content, amount of protein and temperature. As for protein, the product must contain at least 2%. Therefore, carefully study the packaging in the store if you want the result to meet your expectations.
The simplest recipe - or how to brew Turkish coffee with milk easily, quickly and, most importantly, tasty:
- First of all, you will need the right utensils that will be convenient for cooking. Experts recommend using a small copper pot - with a wide, thick bottom and a narrowed neck.
- Required ingredients: 2 teaspoons of ground coffee and milk in a volume of 50-75ml
- Place the Turk on low heat. Pour milk and heat to 40°C
- Add coffee and continue heating. When the resulting foam begins to rise to the edge of the turk, remove the vessel from the heat. It is important not to allow intense boiling, otherwise your delicate coffee elixir will lose its exquisite flavor and aromatic properties. Professional baristas say that coffee is considered ideal teetering on the brink of boiling
- Repeat heating two more times, and then pour the contents of the Turka into cups. You will get a luxurious gourmet coffee with a chocolate taste. To make it sweet, add sugar. Better refined cane
An alternative recipe - or how to make Turkish coffee with milk to get a delicious coconut taste:
- Place the ground grains into dust into a vessel and fry them for two to three minutes. Just make sure that the fire is slow, otherwise the contents of the Turka will burn
- Pour the roasted grains with milk, preheated to 50°C in a separate bowl
- Bring the contents to a boil - and as soon as the first bubbles appear on the surface and the foam itself begins to rise, like a fragrant volcano, remove the vessel from the heat immediately
As in the previous recipe, the heating procedure can be repeated several more times. Your coffee will acquire a refined coconut aftertaste and elegant aroma in the spirit of cozy Parisian restaurants. And after the first sip you will find yourself at the pinnacle of bliss!
Now you know how to brew Turkish coffee with milk. We hope that you will be able to easily implement the recommendations presented in this article.
We wish you the most enjoyable coffee drinking experience! Take a break from the hustle and bustle of everyday life and plunge into the enchanting world of sweet dreams over a fragrant, steaming cup...
Instant coffee is made from real coffee beans that have gone through a complex process. First, the grains are fried, crushed, and then treated with boiling water. The finished type of product – powder, granular or sublimated – depends on further procedures.
The taste and aroma of any type of instant product is quite pleasant, although it is clearly inferior to the natural one. But if you experiment a little with the ingredients, you can create your own original and delicious recipe for your favorite drink.
The classic recipe is easy to prepare.
How to cook:
- Pour 1-2 teaspoons of powder into a cup.
- Fill with hot boiled water, but not boiling water. The optimal temperature for brewing ranges from 85-95°C. How to achieve what you need? You can boil water and let it cool for 3-4 minutes, or you can heat up already boiled water and turn off the kettle, almost bringing it to a boil.
- Let the drink brew for 2-3 minutes. Sprinkle cinnamon on top if desired.
When brewing, you should consider the cup size and taste preferences. The standard serving is 1 teaspoon of product per 100 ml of water.
You can diversify the recipe if you immediately put sugar (to taste) and spices into a cup of coffee, and only then add hot water and stir. It is important to add them at this stage, because this way they can saturate the drink with their aroma and taste and will not float to the top of the cup.
The following may be suitable spices: allspice, cinnamon, nutmeg. For chocolate lovers, you can pour a little cocoa powder into the bottom of the cup or pour in chocolate syrup.
Of course, all herbs and spices are not for everyone, but they will help make instant coffee even more tasty and invigorating.
Cooking with milk and cinnamon
The brewing technology is almost completely similar to the previous recipe.
You will need:
- 1-2 tsp. soluble product;
- sugar to taste;
- 30-50 ml of milk (best with a fat content above 3%);
- a pinch of cinnamon if desired;
- 150-170 ml of water.
How to cook:
- Pour the instant product and sugar into a cup.
- Fill three-quarters full with hot water.
- Leave to infuse for 2-3 minutes. Meanwhile, slightly warm the milk. When warm, it has a special softness and aroma, which only improves the taste characteristics of instant coffee. You can pre-whip the milk in a way convenient for you.
- Then pour it into a cup and stir. Sprinkle cinnamon on top.
Milk can be replaced with cream. For those who like unusual flavor combinations, you can use coconut, which will make the taste even more delicate.
Any instant drink can be used. But, as a rule, when choosing one that will be close to you, you will have to try more than one variety.
Cooking with ice
Significantly inferior in health and taste to natural ones. But, nevertheless, you can also make one of the famous cold coffee recipes from it.
You will need:
- 5 tsp soluble powder;
- 5 tsp Sahara;
- a pinch of vanillin;
- 250 ml water;
- 250 ml milk.
How to cook:
- Pour hot water over coffee powder and sugar and stir. Let cool.
- Add a pinch of vanillin and pour the drink into an ice tray. To freeze.
- Add coffee ice to cold milk and place in the refrigerator for 10-15 minutes so that the ice melts slightly and the ingredients are mixed.
The second method is simpler:
- Brew strong concentrated coffee.
- Place a few ice cubes in an empty glass and carefully, slowly pour the prepared coffee onto them.
To prevent the taste of the drink from being spoiled by excess water from the ice, it should be drunk immediately, preferably through a straw. This type of treat is very refreshing in the summer.
Cappuccino with ice
For this recipe you will need a blender.
Ingredients:
- 200 ml milk;
- 1-2 tsp. coffee powder;
- 1 tbsp. chocolate syrup;
- a pinch of cinnamon;
- 2-3 ice cubes;
- sugar to taste.
How to cook:
- In a blender, combine milk, chocolate syrup, instant coffee and ice. Beat until smooth.
- Add sugar.
- Pour into glasses and garnish with cinnamon if desired. Drink immediately.
For connoisseurs of something unusual, you can add maple syrup or caramel sauce to this drink. You can decorate the treat with chocolate dragee or shavings, a few sprigs of mint, or sprinkle with syrup.
Recipe with ginger
With the addition of ginger, instant coffee will be tasty with a characteristic spicy taste and aroma.
How to cook:
- Grate a piece of ginger. For 1 cup you will need 1 teaspoon of grated ginger.
- Pour a glass of boiling water over the spice and let it brew for 5-7 minutes.
- Pour coffee powder into an empty cup and pour ginger infusion.
Particularly good in autumn and winter. It will warm and invigorate. Honey, pepper or lemon juice will help improve the taste and properties.
photo: depositphotos.com/olhaafanasieva