Lots of egg salads. But these can be prepared in 15–25 minutes from what you can find at home (or at your nearest store). Plus, they are very tasty and can be served as a stand-alone snack, spread on toast and placed in tartlets.
The base of most egg salads is hard-boiled chicken eggs. Flavor accents are created using dressings, spices and additional ingredients.
Classic egg salad with green onions
Ingredients
4 chicken eggs;
4 tablespoons of sour cream;
a bunch of green onions;
salt and pepper - to taste.
While the eggs are boiling, wash and chop the green onions. Cool the finished eggs, peel and cut into cubes. Add salt and pepper to your taste. Season with sour cream and stir.
You can use mayonnaise, but homemade is better. If desired, you can add fresh cucumber or radish to this salad. The taste will be very spring.
Egg salad with corn
Ingredients
4 chicken eggs;
150 g hard cheese;
4 tablespoons of mayonnaise.
While the eggs are boiling, grate the cheese using a medium grater and drain the liquid from the can of corn. Then cut the eggs into cubes and combine with other ingredients. If it turns out a little dry, add mayonnaise or other dressing to your taste.
Egg salad with corn can be varied if you replace the cheese with canned tuna in its own juice and pickles. The fish should be mashed with a fork, and the cucumbers should be grated on a coarse grater.
Egg salad with cream cheese
Ingredients
4 chicken eggs;
2 processed cheese “Druzhba”;
3 cloves of garlic - optional;
This salad is delicious spread on toast and eaten for breakfast.
Grate the eggs and cheese on a fine grater. To prevent processed cheese from sticking to your hands and dishes, keep them in the refrigerator for a few minutes.
Salt, pepper and season the salad with mayonnaise. If you like it spicy, add more garlic that has been pressed through a press. We wrote about how to quickly clean cloves here.
Egg salad with tomatoes
Ingredients
3 chicken eggs;
3 small fresh tomatoes;
1 onion;
3 tablespoons sour cream;
a bunch of dill;
salt, ground black pepper and dried garlic - to taste.
Cut the tomatoes and hard-boiled eggs into large cubes. On the contrary, chop the dill and onion finely. The latter can be doused with boiling water to remove excess bitterness.
Combine all ingredients in a large bowl and stir. This salad goes well with croutons and croutons.
American egg salad
Ingredients
3 chicken eggs;
2 stalks of celery;
2 bunches of dill;
1 bunch of green onions;
2 tablespoons of mayonnaise;
1 tablespoon Dijon mustard;
1 tablespoon capers or 1 pickled cucumber;
½ teaspoon paprika; cayenne and freshly ground black pepper - to taste.
Wash and finely chop the celery, green onions and dill. Chop capers or pickled cucumber.
Cut the boiled eggs into cubes. Combine with greens. Pepper and season with mayonnaise and mustard.
Can be served with crackers or chips. This salad is also often stuffed into sandwiches or pita bread.
Egg salad with ham
Ingredients
5 chicken eggs;
500 g ham;
1 bell pepper;
1 fresh cucumber;
1 can of canned corn;
a bunch of dill;
salt, pepper and mayonnaise - to taste.
This salad is suitable for both everyday and holiday table.
While the eggs are boiling and cooling, wash the pepper and cucumber and cut the vegetables into strips. Chop the dill and drain the liquid from the can of corn.
Coarsely chop the eggs, combine them with vegetables, corn and herbs. Salt, pepper and season the salad.
Egg salad with avocado
Ingredients
5 chicken eggs;
1 avocado;
1 red sweet onion;
2 tablespoons Greek yogurt;
salt and ground black pepper - to taste.
While the eggs are boiling, prepare the dressing. Mix yogurt, mustard, lemon juice, salt and pepper.
Peel and finely chop the onion. If you use regular onion instead of sweet red, pour boiling water over it. This will remove excess bitterness.
Cut the avocado pulp and eggs into cubes. Combine all ingredients, let it brew. The salad can be served in tartlets or on lettuce leaves.
Egg salad with shrimp
Ingredients
3 chicken eggs;
500 g shrimp in the shell;
1 fresh cucumber;
3 tablespoons sour cream;
1 teaspoon Dijon mustard;
1 teaspoon lemon juice;
a bunch of dill; salt and ground black pepper - to taste.
Boil eggs and shrimp. The taste of the salad will be more refined if you use quail eggs instead of chicken eggs (you need twice as many). Shrimp should be boiled in salted water, then cooled and peeled. If they are small, you don't have to cut them.
Cut the eggs into large cubes, and the cucumber into strips. Chop the dill.
Combine all ingredients in one bowl, add salt, pepper and season with sour cream, mustard and lemon juice. Serve on lettuce leaves, crackers or tartlets.
Salad with egg pancakes and Korean carrots
Ingredients
4 chicken eggs;
250 g Korean carrots;
1 can of canned corn;
1 tablespoon flour;
salt and mayonnaise - to taste;
vegetable oil.
Salads with so-called egg pancakes are no less popular. Essentially it is an omelette (sometimes with flour, sometimes without), chopped into strips. There are many options for additional ingredients.
So, beat the eggs with a fork. Salt and add flour. Then bake thin pancakes from the resulting mixture in a well-heated frying pan greased with vegetable oil. When they have cooled, roll them up and cut into strips.
In a deep bowl, combine Korean carrots, egg pancakes and corn (don't forget to drain the liquid from the jar). Season with mayonnaise.
If you don’t like the taste of Korean, you can simply use carrots fried with onions. You can also add smoked chicken leg or any other meat of your choice to this salad.
Salad with egg pancakes and chicken
If you already have boiled chicken, you can finish it in 25 minutes.
Ingredients
5 chicken eggs;
300 g chicken fillet;
1 red sweet onion;
1 can of green peas;
1 clove of garlic - optional;
salt, pepper and mayonnaise - to taste;
vegetable oil.
While the fillet is boiling, bake the pancakes. To do this, break one egg at a time into a small bowl. Each needs to be salted, peppered and whisked. Sometimes a spoonful of milk or cornstarch is also added to the egg mixture. One egg - one pancake. They bake quickly, you need to keep an eye on them.
Cut the finished pancakes and chicken into strips. Cut the onion into half rings. Drain the liquid from the jar of peas. Combine all ingredients in a deep bowl, season with mayonnaise and serve.
If desired, you can add more garlic passed through the press. Also, pickled mushrooms are often added to this salad.
Egg salad can include completely different ingredients, but the main component will still be poultry eggs.
Moreover, it is worth noting that quail eggs are much more useful than chicken eggs, therefore, many advise choosing them.
Quite often, egg salads are made from eggs and various vegetables are added, as well as whatever is in the refrigerator. However, there are also dishes with more complex recipes that will decorate any festive banquet.
A simple egg salad is prepared, for example, from an egg and tomato, an egg and chicken, an egg with cheese, or an egg with corn. Adding squid, shrimp or some other seafood to the egg lard can add a greater note of piquancy.
There are certain features to consider when you decide to prepare egg salads. According to the recipe, they contain boiled eggs and you need to know how long to cook them correctly until the desired state is obtained. In order not to overcook the eggs, or they do not turn out too liquid, it is worth keeping them in boiling water for at least ten minutes. Before putting eggs in water, you can salt it so that the shell does not crack. It is better to put the eggs in boiling water and then cool them with cold water.
But not all recipes require a boiled egg - there are also those where an omelet would be preferable.
Salads with quail eggs look quite interesting and elegant, with a special charm, in addition, it is very healthy.
How to make egg salad - 11 varieties
This salad is rightfully considered summer, simple and accessible, and also relatively inexpensive. The result is a tasty, cheap salad with a huge amount of vitamins.
Ingredients:
- eggs - 4 pieces;
- green onions - 1 bunch - 4 stems;
- salt, pepper - to taste;
- mayonnaise and sour cream - 2 tablespoons each;
- garlic - 2 cloves.
Preparation:
- Boil the eggs and cool;
- Wash the green onions, carefully and finely chop them;
- Peel chicken eggs and cut into cubes;
- Pour onions into a salad bowl and combine with eggs;
- Pass two cloves of garlic through a press and add to the salad bowl;
- Add spices to taste and mayonnaise with sour cream;
- Mix well and the salad is ready;
- Carefully place the salad in the form and prepare for serving.
This salad is perfect for Easter and after the holidays, when there are a lot of boiled eggs left in the house. Add potatoes, a bunch of fresh herbs, and use natural yogurt and mustard for dressing.
Ingredients:
- eggs - 3-4 pieces;
- potatoes - 2-3 pieces;
- raw carrots - 1 piece;
- mustard - 1 tbsp. spoon;
- greens - parsley and dill;
- yogurt - 200 grams;
- onion - 1 piece;
- mayonnaise - 120 grams.
Preparation:
- Peel the boiled potatoes and cut into large pieces;
- Finely chop the onion;
- Peel the boiled eggs and cut them into 4 parts;
- Place potatoes and egg, coarsely grated carrots, onions in a bowl, mix;
- Finely chop fresh dill and parsley and add them to the bowl;
- Mix yogurt, mayonnaise and mustard, whisking and pour this sauce over the salad;
- Taste, pepper and salt.
Salads with eggs and potatoes have always been very popular. These are hearty dishes for the budget table.
Ingredients:
- potatoes - 3 pieces;
- eggs - 4-5 pieces;
- mayonnaise - 300 grams;
- ground black pepper - 0.5 teaspoon
- mustard - 30 grams;
- salt - 1 teaspoon;
- vinegar 5% - 10 ml;
- celery sprigs - 150 grams
- onions - 150 grams;
- green onions - 3-4 stalks.
Preparation:
- Boil the potatoes in their jackets, cool and peel;
- Boil hard-boiled eggs, cool and peel;
- Place the mayonnaise in a bowl and add pepper, salt and mustard, as well as vinegar, mix everything;
- Peel the onion, wash it and add it to the bowl;
- Celery, onions, green onions, wash, peel, chop eggs, potatoes and mix everything;
- Let the salad soak and put it in the refrigerator. Serve to the table, garnished with green onions.
Egg salad with cheese "Guests on the doorstep"
A quick salad with cheese and eggs is perfect if you suddenly have guests over. This salad will not only satisfy your hunger, but will also delight you with its taste.
Ingredients:
- boiled chicken eggs - 2 pieces;
- garlic - 1 clove;
- a pinch of salt;
- vegetable oil;
- processed cheese - 1 piece;
- lettuce leaves - 4-5 pieces.
Preparation:
First boil two eggs and grate them, then put them in a bowl;
Grind the processed cheese on a grater and add it to the eggs;
Grind the garlic or squeeze it through a garlic press and add to the salad;
Lightly add salt and season with mayonnaise - two or three spoons;
Grease a mixing spoon with sunflower oil to prevent the salad from sticking.
Garnish with lettuce leaves before serving.
Salad with eggs and mustard will be a real discovery for you. It has a bright taste and wonderful aroma. In addition, the price of such a salad is low.
Ingredients:
- onions - 1 piece;
- sunflower oil - 1 tsp;
- mustard - 1 tbsp;
- sour cream - 2 tbsp;
- pickled cucumbers - 3 pieces;
- boiled eggs - 2-3 pieces;
- ground black pepper - a pinch.
Preparation:
- Finely chop the onion and lightly fry in sunflower oil;
- Cut the cucumbers into rings;
- Peel the eggs and finely cut into cubes;
- Add a tablespoon of mustard and sour cream;
- Mix everything and add ground black pepper.
This salad is perfect for a banquet, holiday table or just a romantic dinner. In addition to the taste of the dish, it is worth noting its aesthetic beauty.
Ingredients:
- chicken eggs - 6 pcs.;
- medium potatoes - 3 pcs.;
- pickled honey mushrooms - 100-150 grams;
- salt and pepper to taste;
- mayonnaise;
Preparation:
- Boil the eggs hard, cut some of them in half and remove the yolks;
- Finely chop the remaining eggs and yolks;
- Finely chop the boiled potatoes along with pickled honey mushrooms;
- Salt, pepper, season with mayonnaise;
- Garlic can be added as desired;
- Fill the egg halves with salad and decorate with small mushrooms;
The salad is ready to serve.
Salad with eggs and bacon is a hearty and beautiful dish that you wouldn’t be embarrassed to serve to guests or cook at home for loved ones. This salad will look delicious and beautiful on white whole grain toast.
Ingredients:
- eggs - 6 pieces;
- bacon - 4 slices;
- celery - 2-4 petioles;
- green onions - 4 stalks;
- parsley - a small bunch;
- capers - 1 tbsp. spoon;
- mayonnaise - 3-4 tbsp. spoons;
- fresh ground black pepper;
- curry powder - 0.3 tsp;
- toast for serving - white, whole grain 2-3 pieces.
Preparation:
- Bring the eggs to a boil, remove from heat and leave for 12-13 minutes;
- Next, we lower them into cold water and clean them;
- Cut the bacon into small pieces and fry over low heat until crispy;
- Place bacon pieces on paper towels;
- Chop the green onions;
- Thinly chop the celery, parsley and capers;
- Cut the eggs into small cubes;
- Mix onion, capers, parsley and celery in a bowl;
- In a separate bowl, mix mayonnaise, curry powder and black pepper;
- Dress the salad, add bacon and serve with toast.
Simple and at the same time original egg salad will be perfectly complemented with white bread croutons. And the olives in this recipe will add a touch of piquancy to the dish.
Ingredients:
- boiled eggs - 10 pieces;
- crackers - 80 grams;
- olives - 100 grams;
- sweet onion - 100 grams;
- mayonnaise - 5-6 tablespoons;
- salt and black pepper to taste.
Preparation:
- Cut the eggs into squares and the onion into cubes;
- Add olives, pepper and salt, mayonnaise and mix everything;
- Place the crackers last;
- The salad is ready; before serving, you can decorate it with olives.
A salad with mushrooms and eggs is perfect for mushroom lovers, because they are the ones who come here and enjoy it. Large cubes of mushrooms should be clearly recognizable in this dish.
Ingredients:
- mushrooms - 500 grams;
- onion - 1 pc.;
- pickles - 3 pcs.;
- eggs - 4 pcs.;
- mayonnaise - 3 tbsp. l.;
- mustard - 2 tbsp;
- black pepper and salt to taste.
Preparation:
- Boil the mushrooms in salted water for 5-6 minutes, then drain the water and wait for the mushrooms to cool;
- Cut the mushrooms into cubes, and finely chop the onion and cucumbers here;
- Three eggs on a grater in a bowl with the rest of the ingredients;
- Add ground black pepper and salt;
- Mix mustard with mayonnaise, and then dress the salad;
- Place the salad in the refrigerator and let it brew for an hour.
A good option for an inexpensive salad is spring salad with eggs and cucumbers. A good charge of vitamins and vigor for the whole day will be provided to you in full.
Ingredients:
- eggs - 2-3 pieces;
- fresh cucumbers - 2 pcs.;
- green onions - 1 bunch;
- mayonnaise.
Preparation:
- Cut boiled eggs into cubes;
- Cut the cucumbers into half rings;
- Chop the green onions;
- Add sour cream or mayonnaise;
- Mix thoroughly;
- Add salt and pepper to taste.
Salad with eggs and squid is fraught with marine motifs, as well as a simple desire to surprise loved ones with a new dish.
Usually at Easter we paint many more eggs than we need. And guests do not come empty-handed. What to do with a bunch of boiled eggs? Prepare your salads! Recipes are included.
1. Classic puff Mimosa salad
“Mimosa” is a very tasty, elegant and easy-to-prepare salad. It is no secret that the ingredients of this salad are laid out in layers: grated egg whites, then grated cheese, canned fish, mayonnaise mesh, onions, butter, green onions, mayonnaise mesh and grated egg yolks. Having decorated the salad to your taste, you can immediately serve it to the table!
2. Salad with canned beans
This is a super simple salad that is perfect as an appetizer! The composition includes eggs, canned champignons, beans, herbs, salt and mayonnaise. The salad turns out moderately salty and light. Prepare and try!
3. Zhanylyk salad
The name itself is already intriguing and promises something unusual! The salad really has an interesting combination of ingredients and excellent taste. To prepare the Zhanylyk salad you will need beef, eggs, potatoes, cabbage, canned peas, apple, herbs, mayonnaise, vinegar, salt and pepper. The salad turns out very satisfying and pleasant/delicate in taste!
4. Salad “Simple”
A simple and delicious layered salad! Place canned peas on the bottom of the salad bowl (you can take several small ones or one large one), then a layer of beets, eggs, pickled cucumbers and cheese. The salad turns out tender and light, bon appetit!
5. Irishka salad with croutons
Cool salad, and all the ingredients are simple and affordable! Mix eggs, semi-smoked sausage, pickles, canned corn and green onions with mayonnaise and let soak for 10-15 minutes. Decorate the salad with croutons and try it!
This salad can be served even on the second day of Easter or on any other holiday! Place in a serving ring in layers: chicken liver, fried onion, pickled cucumber, eggs, boiled carrots and cheese. Don't forget to coat each layer with mayonnaise. A delicate and impressive salad is ready!
7. “Tenderness” salad with chicken and prunes
Prunes and nuts perfectly highlight the delicate taste of the salad and add a subtle piquant note. Puff salad: 1 layer - chicken meat, 2 - prunes, 3 - nuts, 4 - egg white, 5 - cucumbers, 6 - egg yolk. Spread each layer with sour cream and mayonnaise sauce, garnish with fresh herbs and serve!
8. Salad “Prostetsky”
It’s not for nothing that the salad has such a name; it’s really very easy to prepare! Mix crab sticks, eggs, seaweed, crackers and herbs in a bowl, then season the salad with mayonnaise and let sit for 5 minutes. Try and be surprised by the delicious combination of products!
This salad would be a great snack or even lunch. To prepare the salad, mix boiled potatoes, eggs, baked peppers and onions, garlic, and ginger. Then season with a sauce of mayonnaise, tomato sauce, garlic, ginger, herbs and curry. Spicy, piquant and aromatic salad is ready! It can be safely served with meat or as an independent dish.
10. “Henpecked” salad
Delicious, satisfying, bright salad! So, layer eggs, canned corn, mayonnaise, fried mushrooms, crab sticks, cheese and mayonnaise on a large dish. Garnish the salad with fresh herbs and treat your loved ones! Bon appetit!
Salads with eggs: simple and tasty recipes with photos can be found on our website in a wide variety. After all, the site itself is dedicated to preparing salads in a variety of variations and interpretations. But in this article we will collect salads in which the egg is not just a component ingredient, but one of the main products in the composition.
Salads with eggs can be safely served on both holiday and everyday tables. As a rule, they are seasoned with mayonnaise, but this, of course, is not the only dressing option. Egg salads can be light and will surprise you with the variety of possible food combinations. They are suitable for a hearty snack or light breakfast.
Important! The peculiarity of the egg salads collected in this material is that each dish is prepared quickly and from available simple products. At the same time, the recipes are dietary enough so that a serving of salad does not seriously threaten your figure.
With cucumber
What you will need:
1. Three chicken eggs;
2. Five cucumbers;
3. A bunch of green onions and parsley;
4. Salt, sour cream for dressing.
Eggs should be boiled and cooled. Cut the cucumber into thin small strips. Peel the eggs and cut into medium cubes. Chop the onion and parsley in the usual way. Mix all ingredients and add salt, season with medium fat sour cream.
Advice! The options for preparing this egg salad can be different if you use different types of greens as ingredients. For example, add spinach or cilantro to the salad. To make the dish more satisfying, you can add croutons to it. It would also be an excellent ingredient in egg salads.
With potatoes
To prepare one serving of this salad with an egg, you will need to take 50 grams of butter, five potatoes, two boiled eggs, salt and dill. Boil the potatoes, then cool, peel, and cut into fairly large cubes. Also cut the boiled and peeled eggs into large cubes. Add melted butter, dill and spices. Mix everything.
Advice! For an extra fresh and spring flavor, you can add bell pepper, pickled or fresh cucumber to this salad.
With corn and cheese
What you will need:
1. A can of canned corn;
2. 200 grams of soft cheese;
3. Four chicken eggs;
4. Three pickled cucumbers;
5. Light mayonnaise for dressing.
Boil the eggs, then peel and cut into small cubes. The cheese is grated on a coarse grater, the cucumbers are cut into cubes, slightly larger in size than eggs. Mix all ingredients, add corn and mayonnaise.
With mushrooms
To prepare this version of the salad, you will need to take half a kilogram of champignons, four eggs, as well as three tablespoons of vegetable oil, dill. First chop the mushrooms, then boil until fully cooked. The eggs are boiled, and after the shell is removed, cut into small cubes. Mix the ingredients, add vegetable oil, dill and your favorite spices.
Advice! Alternatively, for this salad, you can take, in addition to eggs, 200 grams of boiled pasta and season everything with natural yogurt. It will turn out more satisfying, but tasty and healthy.
With sprats
Salads with eggs: recipes with photos are simple and tasty and can be prepared even with the most unusual ingredients. For example, this recipe uses sprats from a jar.
What you will need:
1. One can of canned sprats in oil;
2. Four boiled chicken eggs;
3. Can of corn;
4. Green lettuce leaves;
5. Salt, chopped dill, mayonnaise for dressing.
Open the sprats and drain the oil from them. Transfer the fish itself to a salad bowl and mash with a fork. Peel the eggs, grate them on a coarse grater, add corn and lettuce leaves, torn by hand, to the ingredients. Mix everything, sprinkle with dill, salt and add mayonnaise.
Advice! Not many housewives know that green lettuce leaves should be torn with your hands and not cut with a knife. When the substances contained in this product come into contact with the blade of a knife, compounds are formed that give a bitter taste in the mouth while eating the salad. An egg is always welcome.
With tomatoes
To simply and deliciously prepare egg salad according to this recipe with photo, for one serving you need to take 100 grams of hard cheese, two large tomatoes, four boiled and peeled eggs, as well as sour cream for dressing. The cheese should be grated using a coarse grater. Cut tomatoes and eggs into slices. Place the ingredients on a plate and top with sour cream, then sprinkle with cheese.
Advice! To make the salad taste fresh and spring, it is recommended to add a coarsely grated sour apple to it. Sour cream can be replaced with natural yogurt as a dressing.
Next, we prepare salads with eggs: we supplement simple and tasty recipes with photos with new interesting ingredients and flavor combinations. Believe me, the egg salads that can be found in this collection or simply on our website in any category turn out delicious, incredibly aromatic and beautiful just when they are served on the table.
With egg and garlic
What you will need:
1. Eight slices of white bread (the salad will be placed on it);
2. Two large spoons of butter and mayonnaise;
3. Three eggs;
4. Two cloves of garlic, salt and pepper.
Gently spread butter on each piece of bread. Fry for a few minutes in a dry frying pan or bake in the oven. After peeling the boiled eggs, grate them on a coarse grater. Add garlic, salt and spices passed through a press, mix everything with mayonnaise. Spread this mixture onto the prepared bread.
Advice! If your family doesn’t like garlic very much, then you don’t have to add it specifically to the egg mixture. For additional flavor, you can simply rub the loaf with garlic on both sides after frying.
We prepare delicious dietary dishes.
With carrots and apple
To prepare a portion of this salad, you will need to take four boiled and peeled chicken eggs. You will also need three boiled carrots, one sour apple, an onion, and canned corn. Finely chop the apple, chop the carrots and onions finely. Add corn and diced eggs to the ingredients. Everything is seasoned with sour cream, add spices to taste.
Salads with eggs: simple and tasty recipes with photos are presented in this material in a wide variety. Every housewife can safely trust any cooking option, because it has been tested and approved. Only salads from this material will help you create a proper and light menu for the weeks ahead.
The base of most egg salads is hard-boiled chicken eggs. Flavor accents are created using dressings, spices and additional ingredients.
Cooking time: 15 minutes.
Ingredients
- 4 chicken eggs;
- 4 tablespoons of sour cream;
- a bunch of green onions;
- salt and pepper - to taste.
Preparation
Cooking time: 15 minutes.
Ingredients
- 3 chicken eggs;
- 3 small fresh tomatoes;
- 1 onion;
- 3 tablespoons sour cream;
- a bunch of dill;
- salt, ground black pepper and dried garlic - to taste.
Preparation
Cut the tomatoes and hard-boiled eggs into large cubes. On the contrary, chop the dill and onion finely. The latter can be doused with boiling water to remove excess bitterness.
Combine all ingredients in a large bowl and stir. This salad goes well with croutons and croutons.
Cooking time: 20 minutes.
annahoychuk/Depositphotos.com Ingredients
- 3 chicken eggs;
- 2 stalks of celery;
- 2 bunches of dill;
- 1 bunch of green onions;
- 2 tablespoons of mayonnaise;
- 1 tablespoon Dijon mustard;
- 1 tablespoon capers or 1 pickled cucumber;
- ½ teaspoon paprika;
- cayenne and freshly ground black pepper - to taste.
Preparation
Wash and finely chop the celery, green onions and dill. Chop capers or pickled cucumber.
Cut the boiled eggs into cubes. Combine with greens. Pepper and season with mayonnaise and mustard.
Can be served with crackers or chips. This salad is also often stuffed into sandwiches or pita bread.
Cooking time: 20 minutes.
povar.ru Ingredients
- 5 chicken eggs;
- 500 g ham;
- 1 bell pepper;
- 1 fresh cucumber;
- a bunch of dill;
- salt, pepper and mayonnaise - to taste.
Preparation
This salad is suitable for both everyday and holiday table.
While the eggs are boiling and cooling, wash the pepper and cucumber and cut the vegetables into strips. Chop the dill and drain the liquid from the can of corn.
Coarsely chop the eggs, combine them with vegetables, corn and herbs. Salt, pepper and season the salad.
Cooking time: 20 minutes.
relishingit.com Ingredients
- 5 chicken eggs;
- 1 avocado;
- 1 red sweet onion;
- 2 tablespoons Greek yogurt;
Preparation
While the eggs are boiling, prepare the dressing. Mix yogurt, mustard, lemon juice, salt and pepper.
Peel and finely chop the onion. If you use regular onion instead of sweet red, pour boiling water over it. This will remove excess bitterness.
Cut the pulp and eggs into cubes. Combine all ingredients, let it brew. The salad can be served in tartlets or on lettuce leaves.
Cooking time: 20 minutes.
Ingredients
- 3 chicken eggs;
- 500 g shrimp in the shell;
- 1 fresh cucumber;
- 3 tablespoons sour cream;
- 1 teaspoon Dijon mustard;
- 1 teaspoon lemon juice;
- a bunch of dill;
- salt and ground black pepper - to taste.
Preparation
Boil eggs and shrimp. The taste of the salad will be more refined if you use quail eggs instead of chicken eggs (you need twice as many). Shrimp should be boiled in salted water, then cooled and peeled. If they are small, you don't have to cut them.
Cut the eggs into large cubes, and the cucumber into strips. Chop the dill.
Combine all ingredients in one bowl, add salt, pepper and season with sour cream, mustard and lemon juice. Serve on lettuce leaves, crackers or tartlets.
Cooking time: 25 minutes.
Ingredients
- 4 chicken eggs;
- 250 g Korean carrots;
- 1 can of canned corn;
- 1 tablespoon flour;
- salt and mayonnaise - to taste;
- vegetable oil.
Preparation
Salads with so-called egg pancakes are no less popular. Essentially it is an omelette (sometimes with flour, sometimes without), chopped into strips. There are many options for additional ingredients.
So, beat the eggs with a fork. Salt and add flour. Then bake thin pancakes from the resulting mixture in a well-heated frying pan greased with vegetable oil. When they have cooled, roll them up and cut into strips.
In a deep bowl, combine Korean carrots, egg pancakes and corn (don't forget to drain the liquid from the jar). Season with mayonnaise.
If you don’t like the taste of Korean, you can simply use carrots fried with onions. You can also add smoked chicken leg or any other meat of your choice to this salad.
Cooking time: 40 minutes. If you already have boiled chicken, you can finish it in 25 minutes.
Ingredients
- 5 chicken eggs;
- 300 g chicken fillet;
- 1 red sweet onion;
- 1 can of green peas;
- 1 clove of garlic - optional;
- salt, pepper and mayonnaise - to taste;
- vegetable oil.
Preparation
While the fillet is boiling, bake the pancakes. To do this, break one egg at a time into a small bowl. Each needs to be salted, peppered and whisked. Sometimes a spoonful of milk or cornstarch is also added to the egg mixture. One egg - one pancake. They bake quickly, you need to keep an eye on them.
Cut the finished pancakes and chicken into strips. Cut the onion into half rings. Drain the liquid from the jar of peas. Combine all ingredients in a deep bowl, season with mayonnaise and serve.
If desired, you can add more garlic passed through the press. Also, pickled mushrooms are often added to this salad.