Mojito alcoholic composition at home. How to make a non-alcoholic mojito at home using a step-by-step recipe

The very fresh and light taste of the citrus mojito will pleasantly please you.

Ingredients:

1. White rum – 50 grams;
2. Half an orange;
3. Half a lime;
4. Mint – 11 leaves;
5. Sugar – 3 teaspoons;
6. Ice – 7 cubes.

Cooking method:

• Cut lime and orange halves in half;
• Squeeze the juice from the lime and orange quarters into a glass, and separate the others from the peel and cut into small cubes, then put them in the glass;
• Add sugar;
• Add mint leaves and add a teaspoon until the juice appears;
• Pour in the rum and fill the glass with ice;
• Close the glass with a tight-fitting lid and shake well, insert a straw and feel the pleasant taste of citrus.

There is quite a bit more alcohol in this mojito than in other variations of the cocktail - so control the number of glasses you drink.

You'll need:

1. White rum – 100 grams;
2. Triple Sec liqueur - 400 grams;
3. Pineapple juice – 50 grams;
4. Pineapple – cut out 3 cubes of pulp;
5. Lime 1 piece;
6. Mint – 10 leaves.

Cooking method:

• Cut the lime into wheels;
• Take lime, pineapple, mint and put in a glass - remember them with a spoon;
• Place ice in a glass;
• Pour rum, liqueur and pineapple juice into glass;
• Cover the glass with a lid and shake well three times;
• Insert a straw and enjoy the taste of pineapple.

Mojitos are usually served in large, narrow glasses. You can grease the rim of the glass with tonic and sprinkle sugar on top, insert a slice of lime onto the rim and place two straws in the glass.

You can make a mojito at home very easily and you don’t need to take a bartending course to do it. You will make delicious and refreshing drinks, your guests will really like everything - rest assured.

Mojito is a sweet and refreshing cocktail from the “long drink” category, included in the IBA (International Bartenders Association) list of modern classics. There are many variations of this drink, including non-alcoholic ones.Alcoholic “Mojito”, recipewhich is quite simple and allows you to easily prepare it at home, has become quite popular, especially during the hot season. Many cocktail lovers often visit bars just to treat themselves to the desired drink, but nothing stops them from making it themselves.

classical

If you look at all the rules of bartending, then you need to serve the drink in a special highball glass (tall glass) with a thin straw. As mentioned above, the drink belongs to the “long drink” category, that is, a large amount of ice is added to it and drunk for a long time until the ice melts. Decorate the glass with a slice of lime or lemon and a green sprig of mint.

Ingredients of the recipe according to IBA:

• silver or white rum – 40 ml;
• peppermint – 6 leaves;
• freshly squeezed lime juice – 30 ml (fruit weighing about 70 g);
• white cane sugar – 2 bar spoons;
• soda.

The cooking process is simple.

1. Mint leaves need to be lightly ground with sugar and add lime juice.
2. Fill a highball glass with crushed ice. Add mixed juice, mint and sugar, stir.
3. Pour in the rum.
4. Top up the glass with soda.

That's all, insert a straw, decorate the glass and the drink is ready. In addition to its refreshing taste, Mojito has an inimitable appearance. Mint leaves with ice add visual freshness to the taste.

Homemade cocktail recipes

Mojito recipe For home cooking, it is somewhat simpler than the original version, but no less tasty. As a rule, at home, soda and sugar are replaced with ready-made sweet carbonated drinks, for example, Sprite. And if necessary, rum can be replaced with other strong alcohol. Although the original recipe uses white or silver rum, which has an unexpressed taste and high sweetness.

Alcoholic Mojito cocktail

For cookingalcoholic "Mojito" according to a simple recipe At home, you can slightly vary the ingredients. For example, many people like to add more mint to their drink to enhance the refreshing effect and make the taste brighter. They also not only squeeze the lime and add juice, but also cut the fruit into pieces and add it whole to the glass, stirring it with ice and mint leaves.

Compound:

• rum – 40-50 g, at home it is not so important to use light rum, you can also add gold, for example, Bacardi;
• fresh mint, the number of leaves can be selected according to personal taste, the optimal value is 6-8 pieces;
• medium-sized lime, so that you can squeeze the juice out of one half and cut the other into pieces;
• brown sugar 3 teaspoons or sugar syrup 20 mg;
• ice cubes;
• "Sprite" or "Tonic".

The cooking process is extremely simple and differs little from the classic recipe.

First you need to prepare the lime. Cut the fruit into two parts, one a little larger and the other a little smaller. The smaller part needs to be cut into slices and pieces. Squeeze the juice out of most of it. Leave one slice to decorate the glass.

Wash the mint leaves, remove the sprigs and place in a glass. Then they need to be slightly mashed so as not to turn them into porridge, but at the same time so that the mint gives juice and the aroma appears. Add lime slices to the mint, stir and pour in the squeezed juice.

Add sugar and mix until completely dissolved. Pour in the rum and fill the glass with crushed ice. The best way to break ice is by wrapping it in a clean kitchen towel and hitting it several times with a rolling pin. This way the crumb will turn out optimal.

Stir the contents of the glass so that all ingredients are mixed with ice and distributed evenly throughout the glass. Fill everything with your chosen soda and garnish with a lime wedge and a sprig of mint.

Mojito with tequila

This original recipe requires more time to prepare the drink, so it is suitable for a party with preliminary preparation. You should start preparing the ingredients in the evening to achieve the best results.

Ingredients:

• tequila 100 ml;
• sprite 20 ml;
• water 200 ml;
• brown sugar three quarters of a glass;
• mint to taste;
• lemon - 1 pc.;
• ice cubes.

Syrup is prepared from sugar and water, so you should start cooking with it. Mix sugar with water and bring to a boil, it is important that the sugar is completely dissolved. After this, add mint to the syrup and let it cool and brew. It is better to do everything in the evening, and in the morning strain the syrup, removing the greens.

Add tequila, sprite and juice squeezed from lemon to the syrup. Stir, add ice and serve chilled with a straw, garnishing the glass with lemon and mint.

Peach Mojito

Another type of cocktail for those who are tired of the monotony of the classic version and want to try other variations of their favorite drink.

Compound:

• peaches – 450 gr;
• fresh mint - quantity to taste;
• rum – 2 glasses;
• lime zest – 1 tsp;
• lime juice – 1 glass;
• sugar - three quarters of a glass;
• "sprite" - 4 glasses;
• crushed ice.

The cooking process is slightly different from the usual original version.Alcoholic “Mojito”, recipewhich contains peaches is refreshing with more delicate peach notes.

Place the peaches in a blender or puree them in any convenient way. Strain the juice, separating it from the pulp (alternatively, you can use a juicer).

In a cocktail container, mix lime zest and juice, sugar, mint (first crush until the juice is released). Keep in mind that the amount of ingredients indicated in the composition is designed for several servings of the drink, so it is better to choose a capacious jug for mixing.

Add rum and peach juice puree. Stir until the sugar is completely dissolved. You can dissolve the sugar in advance. Pour in Sprite and stir the cocktail.

Fill glasses with ice and garnish with mint sprigs and mint slices. Pour the chilled cocktail into glasses and serve with a straw.

You can experiment and replace the peach with other fruits or berries. No less commonalcoholic “Mojito”, recipewhich includes fresh strawberries.

Whatever the recipe, Mojito is a great way to cool off on a hot summer day. And pieces of ice and mint leaves mixed in a glass will also bring aesthetic pleasure.

A little history

It is worth noting that the history of the emergence of such a wonderful drink is not so rosy. The idea of ​​mixing rum and mint came to the minds of English pirates, and they did this in order to overcome the bad taste of poor quality rum. This happened back in the 16th century.

Then the idea of ​​mixing ingredients migrated to bars located in ports. And from there it spread to other drinking establishments. Gradually, the composition of the cocktail was transformed and the version familiar to modern times was first documented in 1931 in one of the bars in Havana.

The non-alcoholic Mojito recipe will allow you to prepare a delicious, refreshing cocktail. It would be relevant to serve it on a hot summer day for lunch or even at a holiday table instead of the usual compote/juice. Even children can try this version of the cocktail.

Ingredients:

• lime - whole;
• mint – 6–7 sprigs;
• sugar – 3 teaspoons;
• water – 3 teaspoons;
• sprite – 2/3 st.;
• crushed ice - to taste.

Preparation:

1. To prepare a non-alcoholic Mojito according to the classic recipe, the first thing you need to do is take care of the lime - wash it, cut it into pieces, remove all the seeds.
2. Wash the greens, dry them, tear off the leaves from the stems. Mash them directly with your hands (or using a masher) and place them in a glass.
3. Place lime on top. Mash the ingredients together.
4. Prepare syrup from sugar and water.
5. Pour it into a glass along with the sprite.

Fill the container with the finished cocktail to the top with crushed ice. Insert a thin tube into the glass. You can garnish the drink with a whole piece of citrus.

Cocktail with strawberry flavor

Ingredients:

• any soda – 1 tbsp.;
• strawberries – 80–100 g;
• brown sugar – 2 teaspoons;
• lime – ¼ fruit;
• fresh mint - 1 medium bunch;

Preparation:

1. It is good to chill the soda in advance. Plain water, sweet tonic, sprite and other similar options will do.
2. Place pre-washed and dried mint leaves into two clean, dry glasses. Sprinkle them with sugar on top.
3. Mash the ingredients in a glass with a pestle. As soon as the greens release juice and it mixes with sugar, a bright, pleasant aroma will appear.
4. Next, you can put strawberry pieces into the glasses. Frozen berries are not suitable for this cocktail. You need to try to find fresh strawberries.
5. Squeeze lime juice into glasses. If desired, you can add pieces of citrus.
6. Pour ice, whole or crushed, into the glass.

Pour the resulting Mojito cocktail base with the selected soda. Decorate to your liking. For example, whole strawberries.

Grapefruit drink

Mint and lime are essential ingredients in both alcoholic and non-alcoholic drinks. But there are original recipes, the main components of which have been changed. In this version, the lime in the Mojito is replaced with grapefruit. As a result, the taste of the drink is even more vibrant and interesting.

Ingredients:

• ripe grapefruit – 1 pc.;
• mint (leaves only) – 1 medium bunch;
• sweet soda – ½ tbsp.;

Preparation:

1. Rinse the greens. Remove leaves from hard stems.
2. Tear the mint directly with your hands and place in a glass glass.
3. Wash the citrus and then cut it into two halves.
4. Carefully squeeze the juice out of each.
5. Add the pieces of pulp remaining on the peel to the glass.
6. Place the ice in the bowl of a powerful blender. Beat until it becomes coarse crumbs.
7. Transfer the ice to a glass. Pour ice-cold, highly carbonated water on top.
8. Mix the ingredients of the cocktail.

Finally, garnish the glass with mint and a piece of grapefruit.

Cherry non-alcoholic “Mojito”

Ingredients:

• sweet highly carbonated water – 150–170 ml;
• pitted cherries – 8–10 pcs.;
• lime - whole;
• mint – 5–7 leaves;
• ready-made sugar syrup – 30–40 ml;

Preparation:

1. Rinse the berries. Using a special device or a regular pin, carefully remove the seeds from them. Only fresh cherries are suitable for cocktails.
2. Chop the lime into 4 equal parts.
3. Tear the leaves of the washed and dried greens with your hands.
4. Place the prepared ingredients in a glass glass.
5. Pour the cooled sugar syrup on top.
6. Mash everything thoroughly with a spoon or mashed potato masher. This is necessary so that the ingredients release juice and their aroma is revealed as much as possible.
7. Pour chilled soda over the cocktail components. Add whole or crushed ice pieces to taste.

The composition of the ingredients for a non-alcoholic cocktail according to this recipe can be slightly changed. For example, choosing lemon instead of lime or cherries instead of cherries.

With pineapple juice

Pineapple juice goes well with lime and mint. Such ingredients “in company” give the drink an amazing aroma and taste.

Ingredients:

• lime – 1 pc.;
• ready-made sugar syrup – 4 teaspoons;
• mint leaves – 8–10 pcs.;
• pineapple juice – 160–180 ml;
• sweet soda – 90–100 ml;
• ice and pineapple slices - to taste.

Preparation:

1. Place the lime, cut into thin slices along with the skin, at the bottom of the glass glasses.
2. Sprinkle hand-torn mint leaves on top.
3. Add syrup. If desired, it can be replaced with dry brown sugar in the same amount.
4. Mash the ingredients in glasses with a masher or any convenient cutlery.
5. Pour soda and pineapple juice on top. It is best to use fresh. If you can’t make it, juice from a package will do.
6. Garnish the drink with a piece of pineapple and whole mint leaves.

To make a pineapple mojito alcoholic, you just need to replace the soda with the same amount of white rum.

With watermelon pulp

Ingredients:

• watermelon pulp - 2 full glasses;
• mint leaves – 4 pcs.;
• fresh lime slices - 2 pcs.;
• brown sugar – ½ teaspoon;
• crushed ice - 3 large spoons.

Preparation:

1. It is very important to choose a ripe, tasty and sweet watermelon for this recipe. The pulp of the berries needs to be cut into small pieces. Carefully sort them for the presence of seeds. Of the latter, you will need to remove both white and brown ones.
2. Place the watermelon pulp in a blender bowl. Beat until smooth. Strain the released watermelon juice through the finest sieve. The grounds can be thrown away.
3. Place torn mint leaves into a glass. Send citrus and sugar there. Work with the masher until the ingredients release aromatic juice.
4. Pour the contents of the glass with strained watermelon juice.
5. Add crushed ice. It is convenient to chop it in a special blender attachment.

Now you need to serve the delicious aromatic drink immediately with 1-2 thin straws.

Ingredients:

• fresh cucumber – 1 pc.;
• lemon - half;
• light basil – 2–3 sprigs;
• fresh mint - 2 sprigs;
• granulated sugar (white or brown) – 1 large spoon;
• highly carbonated mineral water – 1 glass.

Preparation:

1. Wash the cucumber thoroughly. Without peeling it, grind it using a grater with the finest divisions.
2. Squeeze the juice out of the resulting shavings. Immediately place it in the container in which the cocktail will be prepared.
3. Pour torn (pre-washed and dried) green leaves - both basil and mint - into a small bowl. Add sugar to them. Mash the ingredients with a masher.
4. Add lemon slices. Knead again.
5. Add aromatic herbs to cucumber juice.
6. Fill everything with mineral water. Stir the contents of the glass.
7. Serve homemade Mojito with ice.

The non-alcoholic version of the cocktail under discussion has its own name - “Mohitino”. Almost any fruits and berries can be used as additional ingredients for it. Citrus fruits go especially well with the drink.

Non-alcoholic mojito is one of the most popular drinks. His recipe has already spread all over the world and is firmly rooted in every self-respecting establishment. If you want to repeat the cooking technology at home, we will help with this. We offer only the most delicious mojito recipes for everyone to see... And not a drop of alcohol!

Non-alcoholic mojito: “classic”

• sweet soda "Sprite" - 0.2 l.
• lime/lemon - 0.5 pcs.
• mint sprigs - 3 pcs.
• crushed ice - in fact
• granulated sugar - 8-10 gr.

1. Chop the citrus into cubes. Rinse the mint and grind in a mortar until the juice comes out. You can tear the leaves and twigs with your hands.

2. Prepare a glass or cut glass for the future cocktail. Add mint, chopped lime/lemon, granulated sugar.

3. Mix the ingredients thoroughly, it is important that the citrus and mint release the juice. Add ice as much as you like, and also pour in Sprite. Insert a straw and taste!

Mojito with mineral water

• mineral water with gas - 1.3 l.
• fresh mint sprigs - 130 gr.
• lime/lemon - 1 pc.
• granulated sugar - 120 gr.
• ice - in fact

We tell you how to prepare a delicious non-alcoholic mojito with mineral water at home.

1. Rinse the citrus fruit and chop into cubes. Remove the mint from the stems so that you only get the leaves. Place these components in a mortar and grind.

2. Add granulated sugar and repeat. At this stage, you will catch the indescribable smell of citrus and mint. Place the ingredients in a jug and add mineral water. Ready!

3. Since the indicated volume is more suitable for a large company, pour the non-alcoholic mojito into glasses and add ice. Here is such a simple recipe at home!

Cherry mojito

• cherry juice - 0.2 l.
• lemon - 1 pc.
• mint leaves - 15 pcs.
• granulated sugar (cane) - 15 gr.
• mineral water - in fact

1. Rinse and chop the mint. Chop the lemon as desired, mix with mint and granulated sugar. Grind in a mortar and place in a glass.

2. Combine cherry juice with mineral water in an arbitrary ratio, there should be more of the former. Fill ½ of the glass with this mixture.

3. Now add ice cubes or crush it first. Place a couple of mint leaves on top and insert a straw. Help yourself!

Strawberry mojito

• lime - 1 pc.
• strawberries - 6 pcs.
• “soda” - 0.2 l.
• mint sprigs - 3 pcs.
• granulated sugar - 12 gr.
• crushed ice - in fact

1. Proceed similarly to previous recipes. Remove the leaves from the mint sprigs, tear them or cut them. Chop the lime into pieces and place in a mortar, mint and granulated sugar. Grind.

2. Transfer the resulting mixture into glasses, add strawberries and mash them slightly to obtain juice and pieces of berries.

3. Pour in soda ½ of the volume, add ice and stir with a spoon. Decorate with strawberries or mint, insert a straw and try!

Citrus mojito

• lime - 0.5 pcs.
• grated lemon/lime zest - 20 gr.
• grapefruit juice - 0.1 l.
• lemon juice - 60 ml.
• orange juice - 0.1 l.
• honey - 30 gr.
• mint (sprigs) - 5 pcs.

This non-alcoholic mojito is aromatic and sweet, the recipe can be easily repeated at home.

1. Combine fresh lemon juice with honey. Grind the mint separately in a mortar and add it here. Add the remaining juices, stir with a spoon, and pour into a glass.

2. Chop the lime into slices and add to a common vessel. Add lemon zest and leave the drink to steep for a quarter of an hour. Then add ice after the fact and taste.

Watermelon mojito

• lime - 0.5 pcs.
• watermelon pulp - 150 gr.
• mint - 3 sprigs
• ice - in fact
• sugar - 10 gr.
• soda - 100 ml.

Non-alcoholic Mojito is very easy to prepare. The presented recipe will not take much time at home.

1. Before making a non-alcoholic mojito, you need to combine sugar, lime and mint in a common container. Mash the ingredients with a wooden spoon.

2. Chop the watermelon pulp into small cubes. Send to other products. Crush the watermelon with a pestle. Stir. Add ice and soda and pour into a glass.

Mojito with grapefruit

• lemon - 0.5 pcs.
• sugar - 12 gr.
• grapefruit - 1 pc.
• mint - 3 sprigs
• crushed ice - in fact

1. Peel the grapefruit and chop into small pieces. Mix in a convenient container with lemon juice, sugar and mint.

2. Grind the products thoroughly. Add ice and stir, pour in highly carbonated water. Pour the drink into a glass.

Cucumber mojito

• lemon - 1 pc.
• cucumber - 1 pc.
• sugar syrup - 20 ml.
• lime juice - 60 ml.
• mineral water without gas - 100 ml.
• crushed ice - as much as needed
• mint - 4 sprigs

Mojito is non-alcoholic, or rather its recipe can be easily repeated at home.

1. Chop the cucumber and lemon into small pieces, chop the mint. Mix the products and knead thoroughly.

2. Add sugar syrup and lime juice. Stir the ingredients and wait for about 10-12 minutes.

3. Strain the drink and pour into serving glasses. Stir in ice and pour in mineral water. You can garnish the mojito with lime wedges.

Currant mojito

• red and black currants - 30 g each.
• lemonade - 150 ml.
• sugar - 8 gr.
• ice - at your discretion
• mint - 3 sprigs
• lemon - 0.5 pcs.

1. Puree the berries. Place ice on the bottom of the glass and place the currant mixture on top.

2. Grind mint and lemon. Mix the ingredients and sprinkle with sugar. Place another layer of ice on top and pour lemonade to the top.

Pineapple mojito

• pineapple juice - 60 ml.
• pineapple (piece) - for decoration
• lime juice - 30 ml.
• cane sugar - 6 gr.
• tonic - 200 ml.
• mint - 1 sprig

Non-alcoholic mojito according to this recipe has unique flavor notes. Start cooking at home.

1. Grind the sugar and mint leaves thoroughly. Stir in lime juice. Transfer the mixture into a glass and add crushed ice.

2. Pour in tonic water halfway and fill to the top with pineapple juice. Prepare additional portions in the same way. Garnish with a pineapple slice.

Mojito with grenadine

• lime - 1 pc.
• mint - 2 sprigs
• “soda” - 150 ml.
• sugar - 10 gr.
• grenadine (syrup) - 30 ml.
• ice - in fact

1. Chop the lime into 4 pieces and squeeze the juice out of it and throw the same pieces into the container. Stir in sugar and finely chopped mint.

2. Mash the products in a way convenient for you. Pour in the grenadine and soda water. Add ice and stir.

Mojito with pepper

• sugar syrup - 30 ml.
• lemon - 15 gr.
• lime juice - 35 ml.
• mint - 2 sprigs
• red and green peppers - 1 pc.
• ice - at your discretion

1. Combine lime juice and syrup. Finely chop the lemon and peppers.

2. Place the food in a glass. Stir in mint leaves, ice and soda.

Non-alcoholic mojito can have any recipe. Consider each of them and choose the one you like. Don't be afraid to experiment at home.

Homeland: Cuba, Havana

Short story: appeared in 1930 (May 25) thanks to the resourcefulness of a bartender at the Seville Hotel in the Cuban capital, who ran out of whiskey for cocktails at a party. By replacing whiskey with white rum, the bartender glorified his creation for centuries. Another version tells us the 1940s and the cafe “La Bodeguita del Medio”. By the way, this cafe is still open, and interestingly, every year on May 25th, as the night of the birth of Mojito.

In 1928-1932, a similar drink made from mint with the addition of rum was called criollo.

It is believed that in the 16th century English pirates drank a similar drink, mixing rum, mint and lime. The creator of the mixture, either Richard or Francis Drake, called it “Drac”. The drink was quite strong, but not bad either.

Title (probable translations): from Spanish - “mosquito”, “wet”, “mojo” (in the sense of the original sauce), from African language - “little magic/witchcraft”.

Types and varieties: alcoholic (about 20% strength) and non-alcoholic (“Nojito” or “Virgin”).

Cocktail "Mojito"» regularly subject to modernization. Thanks to this, a huge number of options have appeared in which they replace:

• Bacardi rum on Havana Club, Flor De Cana, Ron Varadero or other type of alcohol
• soda with Sprite, Schweppes, Seven Up, tonic or sparkling mineral water
• white cane sugar
• lime to lemon
• Cuban mint to its other types (curly, peppermint)

Plus, there are options in which fruits or berries are added to the main composition of the cocktail. As a result, a huge number of variations of the original recipe appeared.

Effect on the body: invigorates the body, calms the nerves, refreshes in the summer heat; contains many trace elements and minerals, improves the functioning of the stomach and heart, thanks to vitamin C (contained in lime) it prevents colds and prolongs youth.

How to drink correctly: There are no strict rules. Served Mojito cocktail in large glasses (at least 0.5 liters), most often highball glasses, large glasses and even in jars. Drink it cold through a straw without a snack. You can try serving Cuban snacks with it, but this is basically unnecessary. The drink is drunk either to quench thirst or as a dessert after the main meal.

Price: different. Depends on the bar. It can even cost 30 US dollars per glass.

Important: the quality of the components that make up the drink, especially if you prepare Mojito at home; mood and atmosphere of the holiday.

Famous fans: Ernest Hemingway (double rum version of “Double Papa”), Fidel Castro, Adrianis Rodriguez, Antonio Banderas, Al Pacino, Demi Moore, Madonna.

The Mojito cocktail will be offered to you in almost any bar in any country. But if you decide to make Mojito at home , then you should definitely know that there are general rules for preparing the drink, regardless of the recipe you choose.

• The mint should be thoroughly mashed, but not crushed (otherwise it will clog the straw and prevent you from enjoying the drink). This must be done separately for each portion.
• It’s better to crack the ice, this will better mask the bitterness of the alcohol.
• if instead of soda or mineral water you start using sweet carbonated drinks like Sprite, then the amount of sugar in the recipe can be reduced or removed completely (depending on personal preferences)
• All specified components in recipes can be increased several times, observing the given proportions. As a result, you will receive a large volume of drink for good company.
• Don’t be afraid to experiment with the recipe – create your own unique “Mojito”.

We will tell you how to prepare Mojito in different versions, starting with a recipe that has become a classic.

The main proportion for any Mojito:

Divide the glass into approximately 3 parts.

1/3 of the volume should be a mixture of juices, berries, sugar and mint

1/3 volume – crushed ice

1/3 volume – alcohol and soda

The difference between any alcoholic cocktail and a non-alcoholic one is the presence of alcohol-containing components. If you exclude them from the drink, it will be an excellent option for children's parties.

"Classical".

Prepare:

• lime/lemon – 1 pc.
• mint – 6-7 units. leaves
• white rum - 50-60 gr.
• sugar - 2-3 tsp.
• soda – 150 gr.

This is how you should cook:

• Mash the mint with sugar in a glass, divide the lime into 2 halves, squeeze the juice from one, cut the other into slices
• juice of ½ lime into a glass, stir, add the remaining lime slices and ice (filling the glass 1/2 full)
• pour in alcohol and soda, stir lightly with a straw, garnish and taste.

Berry and fruit versions of the drink differ from the classic recipe by the presence of all kinds of mashed berries, fruits, and pomegranate seeds. They are sometimes mashed with a fork, sometimes cut, or both methods are used simultaneously in recipes. The cocktails are bright, colorful and very tasty. They are perfect for a hot afternoon, a velvety evening and an incendiary night.

"Strawberry".

Prepare:

• mint – 5-6 leaves
• strawberries – 3-6 pcs.
• white rum – 50 ml
• juice of ½ lime
• sugar – 1 tsp.
• soda – 150 ml

This is how you should cook:

Lightly crush the mint in a glass with sugar, add finely chopped strawberries (or puree from them) into the mixture, stir, carefully add ice and pour in rum, lime juice and soda. Stir gently and garnish with mint leaves and strawberries.

If you find the drink not sweet enough, add 1-2 tsp. strawberry syrup or strawberry liqueur.

"Orange"

Prepare:

• 60 ml white rum
• 0.5 pcs. orange
• 0.5 pcs. lime
• 2 bunches of mint
• 1-2 tsp. granulated sugar

This is how you should cook:

Divide orange and lime in half. Chop one half at a time (cut into several more pieces) and place in a glass. Add sugar and mint here. Mash everything until the juice appears. Pour in alcohol and add ice. Place the mixture in a shaker and shake vigorously. Fill your glasses and enjoy.

"Italian"

Prepare:

• 50 ml sparkling wine “Proseco” (Italy)
• 50 ml white rum
• juice of ½ lime/lemon
• 1 bunch of mint
• 1 tsp cane sugar
• 1 tsp sugar syrup

This is how you should cook:

Mash the mint and sugar with a pestle, pour in the juice and syrup, stir. Add a handful of ice. Add alcohol, starting with rum. Stir again and decorate.

"Crimson"

Prepare:

• white rum – 50 ml
• raspberry liqueur – 50 ml
• sugar syrup – 1 tbsp.
• juice of ½ lime
• mint – 1 bunch
• soda – 150 ml

This is how you should cook:

Crush the mint with sugar, add ice, pour in juice, liqueur, rum and soda one by one. Garnish with mint and raspberries.

Blackberry "In Black"

Prepare:

• blackberries – 5 pieces
• sugar syrup – 1 tbsp.
• juice of 1 lime – 30 ml
• white rum – 30 ml
• liqueur "Cream de Cassis" - 30 ml
• soda – 30 ml
• mint – 5-6 leaves

This is how you should cook:

Mint is kneaded with syrup and blackberries. Lime juice, rum, liqueur are poured in and everything is stirred. Ice is poured in, soda is poured in. After mixing, the cocktail is decorated with mint.

"Tropical" (with pineapple)

Prepare:

• white rum – 90 ml
• Triple Sec liqueur – 30 ml
• pineapple juice – 30 ml
• pineapple - 2 pieces
• lime – 1 piece (cut into “wheels”)
• mint - 7 leaves

This is how you should cook:

Pieces of pineapple, lime and mint are kneaded and placed in a shaker. Add ice and other ingredients, shake vigorously and pour into a glass.

"Pomegranate"

Prepare:

• lime – 1 pc.
• mint – 6-7 leaves
• white rum - 60 gr.
• sugar - 3 tsp.
• pomegranate juice – 110 gr.
• soda – 60 ml

This is how you should cook:

Mash mint with sugar, add lime juice, stir and add ice. Pour in alcohol, pomegranate juice and soda, stir with a straw and taste.

Prepare:

• lime – 1/2 fruit
• sugar – 1-2 tbsp.
• mint – 1 large bunch
• white rum – 50 ml
• light beer - 100-150 ml
• crushed ice

This is how you should cook:

Shake everything except beer in a shaker, pour into a glass, add beer. Garnish by dipping a lime wheel and a sprig of mint into the liquid.

"Tangerine"

Prepare:

• lime – 1 pc.
• mint – 6-7 leaves
• white rum - 60 gr.
• sugar - 2-3 tsp. (or 30 ml tangerine syrup)
• tangerines – 3-4 pcs.
• soda – 100-150 ml

This is how you should cook:

Mash the mint with sugar, add lime juice and tangerine slices (without films or seeds). Lightly crush and stir everything. Add ice. Pour in alcohol and soda, stir with a straw, and taste.

"Home Grape"

Prepare:

• 1 PC. lime
• 50 gr. green grapes (10 pcs)
• 15 mint leaves
• 100 ml white rum
• 30 ml sugar syrup
• 200 ml soda
• 500 gr. ice

This is how you should cook:

Mash mint with sugar syrup, add grapes, cut in half, crush slightly and squeeze lime juice into the mixture, stir and add ice. Pour in alcohol and soda, stir, taste.

Other “mojitos” are prepared using the same principle, for example:

"Melon-ginger" where 10 grams of grated ginger and ½ small melon are added to the classic cocktail.

“Blackcurrant” or “Cherry”, in which 50 grams of mashed black currants or cherries are added to the classic cocktail.

"English"- with gin instead of rum

"Royal"— with champagne instead of soda (in the Brazilian version, the amount of champagne is adjusted to taste, and Sprite is used instead of soda)

"Morelli"- with raspberry vodka instead of rum and Red Bull instead of soda.

Thus, with just a desire, you can easily prepare a mojito at home, enjoy it and cool off in the summer heat.